BUTTERSCOTCH MERINGUE BARS
These fast and easy cookies are unlike any others I've eaten. They're irresistibly rich and always draw "oohs", "aahs" and requests for the recipe after the very first bite!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream shortening and sugars. Beat in egg yolks, water and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with butterscotch chips and pat lightly., For meringue, in a small bowl, beat egg whites until stiff peaks form. Gradually add brown sugar, beating well. Spread over chips. Sprinkle with walnuts and gently press into meringue. Bake at 350° for 25-30 minutes or until golden brown. Cool on wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 184 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 39mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mlungisi Eric Mali
[email protected]Overall, I thought these bars were just okay. They're not bad, but they're not my favorite.
Maisie_daisy_xx xx
[email protected]These bars are a bit too rich for me. I think I'll try making them with a different type of filling next time.
Alex McPherson
[email protected]I had some trouble getting the meringue topping to brown. I think I might have overcooked it.
Abdulah jutt
[email protected]These bars are a bit sweet for my taste, but they're still very good.
Heather Ralston
[email protected]I made these bars with my kids and they had a lot of fun helping me. It's a great way to spend time together and make something delicious.
Mafus Miah
[email protected]I'm so glad I found this recipe. These bars are now my go-to dessert for potlucks and parties.
Loretta Travis
[email protected]These bars are the perfect dessert to serve at a special occasion dinner.
Akeem Riley
[email protected]I made these bars for my family and they loved them! My kids especially loved the meringue topping.
ismail hassan
[email protected]I love the presentation of these bars. They look so elegant and sophisticated.
Hazel M. Longworth (Hazie Marie)
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Jajsnsisns Bsksnziwk
[email protected]I'm not usually a fan of butterscotch, but these bars changed my mind. The butterscotch filling is so rich and creamy, and the meringue topping is the perfect finishing touch.
ABU AL TOWFIK RASSEL
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
evans clive mukhongo
[email protected]These bars are so addictive! I can't stop eating them. They're the perfect sweet treat to enjoy with a cup of coffee or tea.
keith castillo
[email protected]I love the way the meringue topping browns and gets crispy in the oven. It's the perfect contrast to the soft and chewy filling.
Apsana Kunwar
[email protected]I've made these bars several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
William Mcneese
[email protected]These butterscotch meringue bars were a hit at my last dinner party! The combination of the sweet and crunchy meringue topping with the gooey butterscotch filling was divine. I'll definitely be making these again.