Move over, chocolate mousse. This new taste sensation is made with butterscotch chips and soymilk.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In 1-quart saucepan, place 1 tablespoon soymilk and the butterscotch chips. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly.
- Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted chip mixture until well blended. Fold in 2 cups whipped topping.
- To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with banana slices and additional whipped topping.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 20 g, TransFat 0 g
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Jaxx Jaden
[email protected]This mousse looks amazing! I can't wait to try it.
Christian Reyes
[email protected]I followed the recipe exactly but my mousse turned out grainy.
Nathaniel Ngomane
[email protected]This mousse was a bit too sweet for my taste, but it was still good.
gabi contreras
[email protected]I love butterscotch and this mousse did not disappoint! It was so creamy and delicious.
M haiderali
[email protected]This mousse was so easy to make and it turned out perfect! The butterscotch flavor was spot on.
Cardi Belcalis
[email protected]I made this mousse for my husband's birthday and he loved it! It was so rich and decadent, and the butterscotch flavor was amazing.
Bryan York
[email protected]This butterscotch mousse was a hit at my last dinner party! It was so light and fluffy, and the butterscotch flavor was perfect. I will definitely be making this again.