Make and share this Butterscotch Muffins recipe from Food.com.
Provided by The Daycare Lady
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine the flour, sugar, pudding mixes, baking powder and salt.
- Combine water, eggs, oil and vanilla.
- Stir into the dry ingredients just until moistened.
- Stir in butterscotch chips.
- Fill muffin cups 2/3 full.
- Combine brown sugar, pecans and cinnamon topping ingredients.
- Sprinkle over batter.
- Bake at 350 degrees Fahrenheit for 15 to 20 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pans to wire racks.
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Saadilashari Saadilashari
[email protected]These muffins are a great way to use up leftover butterscotch chips.
Hanif Sumra
[email protected]I love the way these muffins look! They're so festive and perfect for a holiday party.
Izaiah Sanders
[email protected]These muffins are the perfect fall treat! They're warm and comforting, with just the right amount of sweetness.
moussa GMR
[email protected]I'm not a big fan of butterscotch, but I thought I'd give these muffins a try. I was pleasantly surprised! They were really good.
Olayinka Akinrinmade
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Maria Angelica García Romero
[email protected]These muffins were so easy to make and they taste amazing! I love the combination of butterscotch and chocolate.
Mohamed Monir
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Analiz Reyes
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Jannatul Ferdaus
[email protected]I've made these muffins several times now and they're always a hit! They're the perfect balance of sweet and salty, and the butterscotch chips add a delicious crunch.
Farduus Cumar
[email protected]Easy to make and turned out great! Will definitely make again.
Jiya Howard
[email protected]These muffins were absolutely delicious! They were moist and fluffy, with a perfect crumb. The butterscotch flavor was rich and decadent, without being too sweet. I will definitely be making these again.