A no bake treat that kids love. Great for the holidays.
Provided by Anita Hoffman
Categories Cookies
Time 1h20m
Number Of Ingredients 3
Steps:
- 1. Melt butterscotch chips and peanut butter. Stir until chips melt and mixture is smooth. Transfer into large bowl. Add rice cereal; mix well.
- 2. Press into aluminum foil lined 13 X 9 inch pan. Chill in refrigerator until firm (about 1 hour)
- 3. Cut into 1 1/2 inch squares.
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Omer Mohammed
[email protected]These treats look too sweet for me. I'll pass.
bisewer Abayneh
[email protected]I'm not sure about the combination of butterscotch and peanut butter. I'll have to try them before I decide if I like them.
Faolan WittmanWhite
[email protected]These treats sound amazing! I can't wait to try them.
KM BD BOY
[email protected]I'm going to try making these treats this weekend. They look so good!
rachel hobson
[email protected]I love the combination of butterscotch and peanut butter. These treats are the perfect sweet and salty snack.
Syed Kibria
[email protected]These were so easy to make and turned out great! I'll definitely be making them again.
Nazmul Hridoy
[email protected]I'm not a big fan of butterscotch, but these treats were surprisingly delicious! The peanut butter and rice krispies balance out the sweetness perfectly.
Zohaib Asgher
[email protected]These treats were a hit at my party! They're so easy to make and everyone loved the combination of butterscotch and peanut butter.