BUTTERSCOTCH PECAN BREAD
Enjoy a slice of this moist, nutty bread with your morning cup of coffee...or bake several loaves to give as gifts. Everyone loves the crunchy pecans and old-fashioned butterscotch flavor.-Angela Ochoa, Lake Elsinore, California
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, pudding mix, baking powder and salt; add to creamed mixture alternately with milk. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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Emma Williamson
[email protected]This recipe is a keeper! I've made this bread several times now, and it's always a crowd-pleaser. Thank you for sharing!
Daily Guild
[email protected]I followed the recipe exactly, but my bread turned out dry. I think I might have over-mixed the batter.
Deka Adow
[email protected]This bread is so easy to make, and it always turns out perfect. I love that I can use ingredients I already have on hand.
Wanmai Taiharn
[email protected]This bread was a hit at my potluck! Everyone loved the sweet and nutty flavor. I'll definitely be making it again.
Munir Iqbal
[email protected]This butterscotch pecan bread is heavenly! The bread is moist and flavorful with loads of crunchy pecans and a sweet butterscotch glaze. It's the perfect treat for any occasion.