BUTTERSCOTCH PECAN LOGS
One of my aunts created this recipe more than 30 years ago. It was always one of our favorite treats at Christmas. Soft, chewy butterscotch candy is coated with crunchy pecans.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4-1/2 pounds.
Number Of Ingredients 9
Steps:
- Line a 9-in. square pan with foil; grease the foil with 1 teaspoon butter and set aside. In a heavy saucepan, combine the sugars, milk and remaining butter. Bring to a boil, stirring constantly. Reduce heat to medium-low; cook for 5 minutes. Remove from the heat. Stir in marshmallow creme and chips until chips are melted. Spread into prepared pan. Cool completely. , Using foil, lift candy out of pan; discard foil. Cut candy into 2-in. x 1/2-in. pieces. In a large microwave-safe bowl, combine caramels and cream. Microwave, uncovered, on high for 3-4 minutes or until melted; stir until smooth. , Dip candies into caramel mixture; shake off excess. Immediately roll in pecans. Place on waxed paper until set. Store in an airtight container in the refrigerator. Before serving, cut into slices if desired.
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MacGyver Godfrey
[email protected]I'm so glad I found this recipe! These logs were a huge hit at my last party.
Codie Kornball
[email protected]These logs were delicious! I will definitely be making them again.
Damoo Nice
[email protected]I would make these logs again, but I would make a few changes to the recipe.
Esethu Msomi
[email protected]These logs were a bit too dry for my taste.
Nondumiso Sylvia
[email protected]I thought these logs were just okay. They weren't as good as I was hoping.
arianna!!
[email protected]I loved the butterscotch flavor of these logs.
Steven Boileau
[email protected]These logs were a bit too rich for my taste.
Umer Mehmood Abbasi
[email protected]I'm not sure I would make these logs again. They were a lot of work and didn't taste that great.
Apna Punjab Pakistan
[email protected]I would definitely recommend this recipe to others.
Bryan Shuping
[email protected]These logs were the perfect addition to my holiday cookie platter.
Matt Davenport
[email protected]I loved the way these logs looked! They were so festive.
Florix Ab
[email protected]These logs were a bit too crumbly, but they still tasted good.
rohan bhatti
[email protected]I had a hard time getting the logs to set. I think I may have overcooked them.
Jermilla Byrum
[email protected]These logs were a bit too sweet for my taste, but they were still good.
Aimal Hashimy
[email protected]I made these logs for a bake sale and they sold out in minutes! Everyone loved them.
Inam Bacha
[email protected]These logs were delicious! I loved the combination of the butterscotch and pecans.
_Md Rajib mia _
[email protected]I was a bit skeptical about making these logs because I'm not a great baker, but they turned out amazing! I will definitely be making them again.
Bongani Hlongwane
[email protected]I've made these logs a few times now and they always turn out perfect. They're the perfect combination of sweet and crunchy.
Felix katongo
[email protected]These butterscotch pecan logs were a hit at my last party! They were so easy to make and everyone loved them.