BUTTERSCOTCH PIE III
Rich butterscotch pie with a gingersnap crumb crust. Garnish with whipped topping and nuts, if desired.
Provided by HOKU3
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- To Make Crust: In a medium bowl, combine crumbs and sugar. Mix in butter. Press firmly onto the bottom and sides of a 9 inch pie pan. Chill for 1 hour.
- To Make Filling: In a mixing bowl, combine pudding mix, whipped topping mix, sugar, spice and milk. Beat slowly at low speed until blended, then beat at high speed for about 4 minutes until mixture thickens. Spoon into prepared crust. Cover and refrigerate pie for 3 hours.
Nutrition Facts : Calories 245.3 calories, Carbohydrate 37.9 g, Cholesterol 19.5 mg, Fat 9.2 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 300.9 mg, Sugar 27.9 g
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mst rinaaktar2020
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well. The crust was soggy and the filling was too runny.
Nasir Mustefa
[email protected]This pie is amazing! The butterscotch filling is so rich and creamy, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Bd Tonmoy
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The filling was too runny and the crust was too hard.
Tarek Jia
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The pie is always a hit with my family and friends.
Sumya Jemal
[email protected]I'm not a huge fan of butterscotch, but I thought I'd give this recipe a try. I'm glad I did! The pie was surprisingly delicious. The filling was smooth and creamy, and the crust was flaky and buttery.
Shahabkhan Ali
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Audrina Muniz
[email protected]I love this recipe! It's so easy to follow and the pie always turns out delicious. I've made it for potlucks and parties and it's always a hit.
Abdul Rehman Baloch
[email protected]This is the best butterscotch pie I've ever had! The filling is so rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Mughal king Mughal king
[email protected]I've made this pie several times and it always turns out perfect. The filling is so smooth and creamy, and the crust is flaky and golden brown. My family loves it!
Johannes Mumbala
[email protected]This butterscotch pie was a hit at my last dinner party! The filling was smooth and creamy, with a rich butterscotch flavor. The crust was flaky and buttery. I will definitely be making this pie again.