BUTTERSCOTCH PULL-APARTS
Make and share this Butterscotch Pull-Aparts recipe from Food.com.
Provided by Ron Joyce Ripple S
Categories Breads
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Grease a Bundt cake tube pan.
- Srinkle 1/2 cup brown sugar in the bottom of pan.
- Top evenly with 1/4 cup melted butter.
- In bowl, combine the remaining 1/2 cup brown sugar with the dry pudding mix and cinnamon.
- With lightly floured hands (I did not bother), dip each piece of dough in the remaining butter and roll in sugar and pudding mix.
- Layer evenly in prepared pan.
- Let rise until double in size or until dough reaches just under top rim of pan.
- Bake in a 350F preheated oven for 35-40 minutes.
- Turn out of pan immediately and serve warm.
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Janette Stephenson
[email protected]I'm so glad I found this recipe!
Nafisa Suleyman
[email protected]These pull-aparts are the perfect comfort food.
samiul islam jidan
[email protected]I'm definitely going to be making these pull-aparts again soon.
Ali Anas
[email protected]I think these pull-aparts would be even better with a scoop of ice cream on top.
Precious Akindenor
[email protected]These pull-aparts are a great way to use up leftover butterscotch chips.
Titus Links
[email protected]I can't wait to try this recipe again with different variations.
Robbin Milly
[email protected]These pull-aparts are perfect for a quick and easy snack.
I AM LEGEND
[email protected]I would definitely recommend this recipe to others.
Thandolwethu Silika
[email protected]Overall, I thought these pull-aparts were pretty good. They were easy to make and they tasted good.
Lucas McMillan
[email protected]These pull-aparts were a bit dry. I think I should have added more butter to the dough.
Mavis Mafusire
[email protected]I had a hard time getting the dough to come together. I ended up adding more flour than the recipe called for.
Shamila Sookoo
[email protected]These pull-aparts were a bit too sweet for my taste, but they were still good.
HD jolhas official
[email protected]I love the way these pull-aparts look! They're so festive and perfect for a party.
Sheikh mohammod ali
[email protected]I was a bit skeptical about making these pull-aparts, but I'm so glad I did! They were so easy to make and they tasted amazing.
Gaetane Garnett
[email protected]These are the best butterscotch pull-aparts I've ever had! The butterscotch chips add a delicious flavor and the dough is so soft and fluffy.
Annelise Carless
[email protected]I've made these pull-aparts several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Mahir Bcybf
[email protected]These butterscotch pull-aparts were a hit at my last party! They're so easy to make and they taste delicious.