BUTTERSCOTCH PUMPKIN LOAF
another one of those recipes scribbled on a piece of paper. its a favorite but have no idea where it came from.
Provided by shawn eide
Categories Sweet Breads
Time 1h
Number Of Ingredients 14
Steps:
- 1. mix all the dry ingredients (first 7) stir and make a well in the centre.
- 2. beat egg, milk butter and pumpkin. Add to well. Add butterscotch chips and nuts. Stir until just moistened.
- 3. spread in greased loaf pan. Drizzle with butterscotch topping.
- 4. bake 350 degrees for 1 hour or until the middle is done. Let stand 10 minutes in pan. Run knife around the sides, remove from pan onto wire rack to cool.
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RayEarth Sibling - My kindergarten life
[email protected]This loaf is the perfect fall treat. It's moist, flavorful, and has a delicious caramelized crust.
mamoor alishah
[email protected]I'm not usually a fan of butternut squash, but this loaf is delicious. The butterscotch chips really make it.
Christine Nkirote
[email protected]This loaf is a great way to use up leftover butternut squash. It's also a delicious and festive treat for fall gatherings.
Alicia van Vuuren
[email protected]I love the way the butternut squash and butterscotch chips complement each other in this loaf. It's a delicious and unique fall treat.
fann malik
[email protected]This loaf is so moist and fluffy. It's the perfect fall treat.
Itomo Sylvester
[email protected]I'm not usually a fan of butternut squash, but this loaf is amazing. The butterscotch chips really make it.
SH NOOB YT
[email protected]This loaf is a delicious and festive way to celebrate fall.
g ich
[email protected]I love the unique flavor of this loaf. It's a great fall treat.
Ameer Hamza Hamza
[email protected]This loaf is incredibly moist and flavorful. The butternut squash and butterscotch chips are a perfect combination.
parul Begum
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover butternut squash and it's always a crowd-pleaser.
yvonne sitsha
[email protected]This loaf is a perfect balance of sweet and savory. The butternut squash gives it a moist, tender texture and the butterscotch chips add a delightful crunch.
Goscha Graf
[email protected]The combination of butternut squash and butterscotch chips is inspired. This loaf is a delicious and unique fall treat.
Draco Ramsey
[email protected]This recipe is easy to follow and the loaf comes out perfectly every time. I've made it several times and it's always a crowd-pleaser.
Pona Heli Kahonah
[email protected]I love the moist texture and the subtle sweetness of this loaf. It's perfect for breakfast, lunch, or a snack.
Ntswaky Matela
[email protected]This loaf is a great way to use up leftover butternut squash. It's also a delicious and festive treat for fall gatherings.
Sohifa Akter
[email protected]I made this recipe last weekend for a potluck and it was a huge hit! Everyone loved the unique flavor combination of butternut squash and butterscotch. I'll definitely be making it again.
Moses Mendy
[email protected]This butternut squash loaf is a delightful twist on the classic pumpkin bread. It's incredibly moist, flavorful, and has a lovely caramelized crust. I followed the recipe exactly and it turned out perfectly.