BUTTERSCOTCH PUMPKIN PIE
This recipe was found on the internet, but for the life of me I can't remember where! I was intrigued with it not only because it included butterscotch chips but also because of its lattice top!! NOTE: Lattice pie cutters are available at baking & home supply stores.
Provided by Sydney Mike
Categories Pie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F, then unroll one of the pastry crusts & fit it into a 9-inch pie plate. Refrigerate until ready to fill.
- In a small saucepan, combine butterscotch chips & heavy cream, & turn heat up to medium, heating about 5 minutes, whisking occasionally, until smooth, then set aside to cool slightly.
- Meanwhile, in a large bowl, whisk together pumpkin puree, egg & egg yolk, sugar, pumpkin pie spice, salt, ginger & nutmeg.
- Slowly whisk in butterscotch mixture until incorporated, then spoon into crust-lined pie plate & spread smooth.
- Unroll 2nd crust/dough, AND IF USING A LATTICE PIE CUTTER, spread the crust/dough on top of the cutter. Then use a rolling pin to roll across the dough to cut & create the lattice pattern. Carefully remove piecrust from lattice cutter, trying not to stretch it, & place it on top of the pie.Fold over edge & crimp decoratively.
- IF YOU HAVE NO LATTICE PIE CUTTER, use small cookie cutters to create a design (OR carve a jack-o-lantern face !) & proceed as indicated above.
- Bake for 25 minutes, then reduce temperature to 350 degrees F & bake an additional 35 minutes, until crust is browned & pie puffs slightly, covering edge of pie with foil if it is browning too quickly.
- Cool at room temperature on wire rack.
Nutrition Facts : Calories 293.8, Fat 18.5, SaturatedFat 7.8, Cholesterol 42.9, Sodium 239.5, Carbohydrate 29.1, Fiber 1.4, Sugar 11.9, Protein 3.5
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Jen Lively
[email protected]I'm not sure why, but my pie didn't turn out as good as I thought it would. Maybe I didn't use the right ingredients.
Shahim07 Khan
[email protected]This pie is perfect for fall. It's warm and comforting, and the flavors are just right.
jam FAIZAN OFFICIALS
[email protected]I'm not a big fan of pumpkin pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was really delicious.
Diana Swallick
[email protected]This recipe is a bit confusing to follow. I think it would be helpful if there were more step-by-step instructions.
PURNU MAGAR
[email protected]I'm not sure what I did wrong, but my pie turned out a bit dry. I think I might have overbaked it.
Mazwi Andris
[email protected]This pie is a bit pricey to make, but it's definitely worth it. It's the perfect dessert for a special occasion.
Ayden Wildey
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about it.
Raj kumar limbu
[email protected]This pie is absolutely delicious! The flavors are perfectly balanced and the crust is to die for.
William Ngethe
[email protected]I followed the recipe exactly and the pie turned out perfectly. It's a new family favorite!
mehmood 755
[email protected]This pie is a must-try for any pumpkin pie lover.
Isabella Hammarlund
[email protected]I'm not usually a fan of pumpkin pie, but this one is a game-changer. It's so delicious, I could eat it every day.
Rosalie M
[email protected]This pie is so addictive! I can't stop eating it.
LizzyDoesAMVS
[email protected]The crust is perfect! It's flaky and buttery, and it holds the filling together perfectly.
Md nirob Hossain
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pumpkin pie. But I'm so glad I did! This pie is amazing.
Chris Melville
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
mayibongwe michael
[email protected]I love that this pie is not too sweet. The pumpkin flavor really shines through.
Keith Palmer
[email protected]The butterscotch sauce is what really makes this pie special. It's so rich and creamy, and it pairs perfectly with the pumpkin filling.
KIM SADIYA
[email protected]I've made this pie several times now, and it's always a crowd-pleaser.
Nori Howard
[email protected]This pie was a hit at my Thanksgiving dinner! The butterscotch and pumpkin flavors were perfectly balanced, and the crust was flaky and delicious.