BUTTERSCOTCH PUMPKIN PUDDING PIE
An old recipe from Darlene Kossman which uses cooked butterscotch pudding in the pie. It is a no-bake recipe cooked on top of stove.
Provided by Dienia B.
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put butterscotch pudding mix, canned pumpkin, dark brown sugar, salt, cinnamon, nutmeg and ginger in a saucepan.
- Add milk, with egg yolks beaten in, gradually. Stir constantly to keep mixture smooth.
- Cook over medium heat, again stirring constantly until mixture comes to a boil.
- Boil for 4 minutes.
- Pour into baked pie shell.
- Chill until firm.
- Top with whipped cream sprinkled with nutmeg.
Nutrition Facts : Calories 253.7, Fat 14.5, SaturatedFat 5.4, Cholesterol 70.5, Sodium 280.3, Carbohydrate 26.8, Fiber 1.4, Sugar 10.1, Protein 4.8
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Eram Khan
k26@yahoo.comThis pie is delicious! I love the combination of pumpkin and butterscotch. The crust is flaky and the filling is smooth and creamy. I would definitely recommend this recipe.
Ashish Mallik
am@hotmail.comWorst pie ever.
NS Janwari
ns@aol.comThis pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Mohammed Keita
m@yahoo.comI had some trouble getting the crust to turn out right, but the filling was delicious. I would definitely try this recipe again with a different crust recipe.
Mohamed Athman
mohamed-athman54@hotmail.comThis pie is a bit too sweet for my taste, but it's still very good. The crust is flaky and the filling is smooth and creamy. I would recommend using less sugar in the filling next time.
Emma Kendi
kendi95@hotmail.frI made this pie for Thanksgiving dinner and it was a huge success! Everyone loved it. The crust was flaky and the filling was smooth and creamy. I would definitely recommend this recipe.
Mr CRicKTeR
c.mr@yahoo.comThis pie is so easy to make and it tastes delicious! I love the flaky crust and the creamy filling. The butterscotch sauce on top is the perfect finishing touch.
Umar Khitab
k.u@aol.comI'm not a huge fan of pumpkin pie, but this one is really good. The butterscotch flavor really makes it special. I would definitely recommend this recipe.
Nicky Drummond
n_drummond@hotmail.frThis pie is amazing! I've made it twice now and it's always a hit. The crust is flaky and the filling is creamy and smooth. I love the combination of pumpkin and butterscotch.
Manish Subedi
subedi-m@yahoo.comWorst pie ever.
obozo divine964
o_divine964@hotmail.comThis pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Shamniaz Khan khan
khans@gmail.comI had some trouble getting the crust to turn out right, but the filling was delicious. I would definitely try this recipe again with a different crust recipe.
Babar Ali123
babarali123@gmail.comThis pie was a little too sweet for my taste, but my family loved it. The crust was flaky and the filling was smooth and creamy. I would recommend using less sugar in the filling next time.
sadia haider
h-sadia@gmail.comI'm not usually a fan of pumpkin pie, but this pie changed my mind! The butterscotch flavor really takes it to the next level. I would highly recommend this recipe.
Jadee Audu
audu_j@yahoo.comThis pie is so easy to make and it tastes amazing! I love the combination of pumpkin and butterscotch. I will definitely be making this pie again and again.
Bus Loveer
l.bus92@aol.comI made this pie for my family last night and it was a huge success! Everyone loved the rich, creamy filling and the flaky crust. The butterscotch sauce on top really made the pie extra special. I will definitely be making this pie again soon.
Rashida Francis
f_r@hotmail.comThis butterscotch pumpkin pudding pie was a hit at our Thanksgiving dinner! The flavors of pumpkin and butterscotch complemented each other perfectly, and the pie had a creamy, smooth texture. I would definitely recommend this recipe to anyone lookin