BUTTERSCOTCH SAUCE
This recipe was created to accompany Fallen Chocolate Squares À La Mode with Butterscotch Sauce. Can be prepared in 45 minutes or less, but requires additional unattended time.
Categories Sauce Milk/Cream Dessert Quick & Easy Boil Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a 1 1/2-quart heavy saucepan bring sugar, corn syrup, and water to a boil over moderate heat, stirring until sugar is dissolved. Boil mixture, without stirring but swirling pan occasionally, until a golden caramel. Remove pan from heat and add butter, vinegar, and a pinch salt, swirling pan until butter is melted. Add cream and vanilla and simmer, stirring, 1 minute (sauce will be a golden brown). Cool sauce to room temperature (sauce will thicken as it cools). Sauce keeps, covered and chilled, 3 weeks. Serve sauce warm or at room temperature.
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Ziemaire Braxton
[email protected]This sauce is a great way to use up leftover brown sugar.
Hafsa Shrity
[email protected]I'm new to baking and this recipe was easy to follow.
crazy x King pubge
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort.
Kaylah Sandoval
[email protected]I'm not a big fan of butterscotch, but this sauce is so good that I'm starting to change my mind.
Nayma Yeasmin
[email protected]This sauce is so versatile. I've used it on ice cream, cake, and even chicken.
Montana Ratciffe
[email protected]I can't wait to try this sauce on my next batch of pancakes.
Brandon Hunter
[email protected]This recipe is a keeper! I'll definitely be making it again.
walkersky10 Lucas Horton
[email protected]I followed the recipe exactly, but my sauce turned out grainy. What did I do wrong?
Tristan Jaco
[email protected]This sauce is a little too sweet for my taste. Next time I'll reduce the amount of sugar.
Godfrey Oloo
[email protected]I don't have any brown sugar. Can I substitute white sugar?
Samad Jokhio
[email protected]I'm allergic to nuts. Can I use a different type of nut butter?
Sohil Khan
[email protected]This recipe calls for 1 cup of butter. Can I use less?
Richard Joslyn
[email protected]I used this sauce to make a butterscotch pie and it was a huge hit!
Winnie Wawira
[email protected]This sauce is perfect for dipping apples or pretzels.
Jaanullah Khan
[email protected]I've tried many butterscotch sauce recipes before, but this one is by far the best.
SOHAIL ASHRAF
[email protected]I made this sauce for my family last night and they loved it! It was easy to make and the flavor was out of this world.
Sarah Ary
[email protected]This butterscotch sauce is AMAZING! It's so rich and flavorful, and it goes perfectly with ice cream, cake, and fruit.