BUTTERSCOTCH TAFFY
Haven't tried this yet. It's one I received in a recipe swap (another board) a few years ago. Recipe makes about 5 dozen 1-inch pieces. Cooling time not figured in.
Provided by Julie Bs Hive
Categories Candy
Time 20m
Yield 60 pieces
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine butter, water, and marshmallows. Cook and stir over low heat until smooth. Add chips, stir till melted. Remove from heat and stir in nuts.
- Pour in 8" square pan. Cool. Cut in 1" squares. Wrap individually in waxed paper twisting ends.
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Turin
[email protected]This recipe is a bit tricky, but it's definitely worth the effort.
Cinthia Ponce
[email protected]I love how this taffy is so chewy and flavorful.
Dee Boy
[email protected]This taffy is perfect for a party or potluck.
mian haris
[email protected]I'm so glad I found this recipe. It's the best butterscotch taffy I've ever had.
RUBEL GAMING YT
[email protected]This taffy is so addictive! I can't stop eating it.
Unavailable Please go back.
[email protected]The only thing I would change about this recipe is to add a little bit more salt.
Ayuub Jowle
[email protected]I've made this taffy several times now and it always turns out perfectly.
Zetel Official
[email protected]This recipe is perfect for a special occasion or just a sweet treat.
HAZRAT ALI KAKAR
[email protected]I'm not a huge fan of butterscotch, but this taffy is so good that I can't stop eating it!
Ivette Vega
[email protected]The cooking process is a bit time-consuming, but it's definitely worth it.
Kedinetse Khetse
[email protected]I love how this recipe uses simple ingredients that I already have on hand.
Bonnie Bigler
[email protected]This butterscotch taffy recipe is a keeper! It's so easy to make and the results are delicious. The taffy is chewy and flavorful, with a perfect balance of sweetness and saltiness.