BUTTERTART SQUARES
Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!
Provided by Cheryl
Categories Desserts Pies Tarts Butter Tart Recipes
Time 55m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x9 inch baking pan.
- In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared pan.
- Bake for 15 minutes in preheated oven. Crust should not be fully cooked.
- In a large bowl, mix together the eggs and remaining brown sugar. Combine the oats, salt, and baking powder; stir into the egg mixture along with the vanilla. Mix in raisins and coconut, if desired. Spread the mixture evenly over the partially baked crumb layer in pan.
- Bake 20 minutes more. Cool, and cut into squares.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 22.9 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 74.4 mg, Sugar 16.8 g
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Susan Metcalf
[email protected]I love buttertarts, and these squares were a great way to enjoy them. They're easy to make and always a crowd-pleaser.
Anthony Loughren
[email protected]These were a bit too sweet for my taste, but I still enjoyed them.
Inwha Kim
[email protected]I've never had buttertarts before, but these squares were amazing! I will definitely be making them again.
xXHunter776_YT
[email protected]These were delicious! I made them for a party and everyone loved them.
Sandalu Wandith
[email protected]The filling was a bit too runny for my taste, but the crust was perfect.
Softie_ Panda
[email protected]These were easy to make and turned out great! I will definitely be making these again.
Suresh Rokaya
[email protected]I'm not a huge fan of buttertarts, but these squares were actually pretty good. I would definitely make them again.
sohail Ali Khan
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Emaan Asad
[email protected]I love buttertarts, and these squares are a great way to enjoy them. They're easy to make and always a crowd-pleaser.
Isabell Harris
[email protected]These were so good! I made them for a potluck and they were a huge hit.
foot
[email protected]The buttertart squares were delicious! The only thing I would change is to use a bit less sugar in the filling.
Amanda Bartholow
[email protected]I've made these buttertart squares several times now, and they always turn out great. They're a bit time-consuming to make, but they're worth the effort.
Penda Badjie
[email protected]These buttertart squares were a hit! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.