BUTTERY CARAMEL APPLE JAM
This recipe was inspired by others I had found online. They were very good but seemed to taste more like apple pie, so I changed it to be more like caramel. Hope you enjoy it.
Provided by JUST DUCKY
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 9h
Yield 48
Number Of Ingredients 8
Steps:
- Sterilize the jars and lids in boiling water for at least 5 minutes.
- Bring apples, water, and butter to a boil in a large pot. Reduce heat to low, cover, and simmer until apples are softened, about 8 minutes. Mix in brown sugar, white sugar, pectin powder, and butter flavoring. Bring to a full rolling boil, stirring often. Cook at a boil for 2 minutes without stirring.
- Pack the apple jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Let stand 8 hours to overnight before use. Store in a cool, dark area; refrigerate opened jars.
Nutrition Facts : Calories 78 calories, Carbohydrate 19.8 g, Cholesterol 0.6 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 4.5 mg, Sugar 19.3 g
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Hirdayendra singh Dhami
[email protected]This is a great jam for beginners. It's easy to make and it always turns out delicious. I love to use it on toast, pancakes, or waffles.
Bailey Mack
[email protected]I've been making this jam for years and it's always a favorite. It's the perfect balance of sweet and tart, and the caramel flavor is amazing. I highly recommend this recipe.
Morné Groenewald
[email protected]This jam is so easy to make and it's always a hit. I love to give it as gifts because it's so unique and delicious.
Spencer Harber
[email protected]I love the combination of apples and caramel in this jam. It's the perfect fall treat. I also like that it's not too sweet, so I can enjoy it without feeling guilty.
Gul Badin Tanha
[email protected]This is a great recipe for a quick and easy apple jam. The caramel flavor is delicious, and the jam is perfect for spreading on toast or crackers.
Maria Lynch
[email protected]I made this jam for the first time last week and it was a huge success! My family loved it on toast and biscuits. I also used it as a filling for apple pie and it was delicious. I'll definitely be making this jam again.
shakir gujjar
[email protected]This is the best apple jam I've ever had! The buttery caramel flavor is amazing, and the apples are cooked to perfection. I will definitely be making this again and again.
Md Ashifur Rahman
[email protected]I've made this jam several times now and it's always perfect. The caramel flavor is rich and decadent, and the apples add a nice tartness. It's the perfect topping for toast, pancakes, or waffles.
Ramesh Barkam
[email protected]I love this recipe! It's so easy to make and the jam is always a hit with my family and friends. I usually double the recipe so I can have plenty to give away as gifts.
Abdul Nur
[email protected]This jam is absolutely delicious! The combination of sweet apples, buttery caramel, and tangy lemon is perfect. I made it exactly as the recipe said and it turned out beautifully. I can't wait to serve it at my next brunch.