BUTTERY CARROTS AND BRUSSEL SPROUTS
Although the original of this recipe was found in the 2009 Taste of Home Best Holiday Recipes, this vegetable dish can be made anytime of the year!
Provided by Sydney Mike
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, cook the carrots and Brussel sprouts in boiling water until tender, about 8 to 10 minutes; drain.
- In a small saucepan, melt the unsalted butter; add ginger and cook for 2 minutes before adding lemon juice, lemon zest, sugar, and lemon pepper.
- Pour sauce over vegetables and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #vegetables #easy #vegetarian #dietary #carrots #3-steps-or-less
You'll also love
Tahir Jam
[email protected]This recipe is a waste of time. It's not worth making.
Andy Bethoney
[email protected]This recipe is missing some important ingredients. It's not going to turn out well.
sarah nyathi
[email protected]I don't like carrots or Brussels sprouts. This recipe is not for me.
fahima Safwan
[email protected]This recipe seems too complicated. I'm looking for something simpler.
Andrew Don
[email protected]I'm not sure about this recipe. I've never roasted Brussels sprouts before.
Alex John
[email protected]This recipe looks amazing. I'm going to make it tonight.
destroyer12 gaming
[email protected]I can't wait to try this recipe!
Amir__Ali Official
[email protected]This is a great recipe for a healthy and delicious side dish.
Jeff Fannin
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Sirieix Trémaux
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet carrots and crispy Brussels sprouts.
KuroAri58 Dg
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were so delicious!
Faizan Rajputo
[email protected]This is my go-to recipe for roasted vegetables. It's simple, healthy, and always a crowd-pleaser.
Haus of DMK
[email protected]I love this recipe because it's so versatile. I've made it with different types of vegetables, such as broccoli, cauliflower, and green beans, and it always turns out great.
Tilahun Asefa
[email protected]The perfect side dish for any meal. The carrots and Brussels sprouts were roasted to perfection and the butter added a delicious richness.
shaqille ramcharan
[email protected]This dish was so easy to make and it tasted like it came from a fancy restaurant. I will definitely be making it again.
Stacy mozaya
[email protected]I followed the recipe exactly and the dish turned out amazing! The Brussels sprouts were crispy on the outside and tender on the inside, while the carrots were perfectly caramelized.
Azka Iman
[email protected]These buttery carrots and Brussels sprouts were an absolute delight! The combination of flavors was perfect, with the sweetness of the carrots balancing out the slight bitterness of the Brussels sprouts.