BUTTERY COOKED CARROTS
Steps:
- Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
- Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat.
- Cover, and let sit for a few minutes to allow flavors to mingle.
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Nahiid Mujaddid
m-n24@gmail.comThis is my go-to carrot recipe. It's simple, delicious, and always a crowd-pleaser.
david friday
friday86@aol.comI made this recipe for a potluck and it was a huge success. Everyone loved the carrots and asked for the recipe.
Vencha HD
v-hd56@gmail.comThis recipe is a great way to add some color to your plate. The carrots are so bright and cheerful.
Samina Ashfaq
asamina@hotmail.comI love how versatile this recipe is. I've made it with different types of carrots, and it always turns out great.
Alex Alekey
alex-a26@hotmail.comThis recipe is a great way to use up leftover carrots. I always have a bunch of carrots in my fridge, and this is a great way to use them up before they go bad.
Kill er
kill84@gmail.comI'm not usually a fan of carrots, but this recipe changed my mind. The carrots were so tender and flavorful, I couldn't get enough of them.
Rebecca Yusuf
r.y@gmail.comThis recipe is so easy to make and the results are always perfect. I love that I can use frozen carrots, which makes it a great option for busy weeknights.
Hope Chilebela
ch77@aol.comI made this recipe for a dinner party and it was a hit! Everyone raved about how delicious the carrots were.
Parvej Hasan
h35@gmail.comThis recipe is a great way to get kids to eat their veggies. My kids loved the sweet and savory flavor of the carrots.
Abdulrehma Khan
k30@gmail.comI've tried many carrot recipes, but this one is by far the best! The carrots were cooked to perfection and the butter and honey glaze was the perfect finishing touch.
PeanutButter Pickles
p_pickles@gmail.comNever thought carrots could be so delicious! This recipe is super easy to follow and the results are amazing.
doris samson
sdoris@yahoo.comFantastic recipe! I added a bit of garlic and fresh thyme, and the carrots came out perfectly tender and flavorful. A definite keeper!