BUTTERY CRESCENTS
I learned this recipe 28 years ago, when I was a new bride and my grandmother taught me how to make these rolls. They're crusty outside and tender inside. -Lynne Peterson, Salt Lake City, Utah
Provided by Taste of Home
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in milk. Add eggs, butter, sugar salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down and divide in thirds. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 400° for 12-14 minutes or until golden brown. Brush with butter if desired.
Nutrition Facts : Calories 110 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 89mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Rahat Hosen
[email protected]Overall, I thought these croissants were pretty good. They were flaky and buttery, but I thought the flavor was a bit bland. I'd probably make them again, but I'd add some more flavor next time.
Amare Workie
[email protected]I'm not sure what went wrong, but these croissants didn't turn out well for me. The dough was too dry and the croissants were too dense. I'll have to try a different recipe next time.
Bravin Bravin
[email protected]These croissants were a disappointment. The dough was too sticky and hard to work with, and the end result was a dense, heavy croissant. I won't be making this recipe again.
Sonia Singularity
[email protected]I thought these croissants were just okay. The dough was a bit dry and the flavor was bland. I think I'll try a different recipe next time.
Kennzie May
[email protected]These croissants were a bit too sweet for my taste, but they were still pretty good. The dough was flaky and the flavor was nice. I'd probably make them again, but I'd reduce the amount of sugar next time.
Mary Ann Enriquez
[email protected]I'm not a huge fan of croissants, but I have to say that these were pretty good. The dough was flaky and the flavor was nice. I'd definitely eat them again if they were offered to me.
Kerrie Obrien
[email protected]These croissants were a bit challenging to make, but I'm so glad I gave them a try. They were absolutely delicious and I'm so proud of myself for making them. I'll definitely be making them again soon.
TOWSIF TAHIN IQBAL
[email protected]I've been looking for a good croissant recipe for ages and I'm so glad I finally found this one. These croissants are everything I've been looking for: flaky, buttery, and delicious. I'll definitely be making them again and again.
Biplob Raju
[email protected]These croissants were a bit time-consuming to make, but they were totally worth it. They were so delicious and everyone loved them. I'll definitely be making them again for special occasions.
Tari Francis
[email protected]I'm a professional baker and I have to say that these croissants are some of the best I've ever had. The dough was perfectly laminated and the flavor was rich and buttery. I highly recommend this recipe.
Jyoti S
[email protected]These croissants were amazing! I made them for my family for breakfast and they were a huge hit. The dough was flaky and buttery, and the flavor was perfect. I'll definitely be making them again soon.
Pasu Pasu
[email protected]I was really disappointed with these croissants. The dough was too sticky and hard to work with, and the end result was a dense, heavy croissant. I won't be making this recipe again.
Rubel Sawdagar
[email protected]These croissants were just okay. The dough was a bit dry and the flavor was bland. I think I'll try a different recipe next time.
md sufol Islam
[email protected]I'm not much of a baker, but these croissants were surprisingly easy to make. I followed the recipe exactly and they turned out perfect. I'll be making them again for sure.
Sameer Nawaz
[email protected]I've tried a lot of croissant recipes, but this one is by far the best. The dough was easy to work with and the results were amazing. Thanks for sharing!
Ebube Jonathan
[email protected]These croissants were a hit at my brunch party! They were so flaky and buttery, and the perfect size for a quick bite. I'll definitely be making them again.