BUTTERY DINNER PAN ROLLS
These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com.
Provided by Charlotte
Categories Bread Yeast Bread Recipes
Yield 40
Number Of Ingredients 7
Steps:
- Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl. Stir well and set aside.
- Combine milk, water and 1/4 coup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally. Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).
- Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough.
- Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down, cover and let rest for 10 minutes.
- Melt remaining 1/4 cup plus 2 tablespoons butter.
- Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased 9 inch square baking pans. Cover and let rise for 45 minutes.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 14.5 g, Cholesterol 8.4 mg, Fat 3.2 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 141 mg, Sugar 1.4 g
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Sandeep Budha
budha52@gmail.comI love these dinner rolls! They're so easy to make and they always turn out perfect.
mstakmina akter
a.m@hotmail.comThese dinner rolls are the perfect addition to any meal. They're soft, fluffy, and buttery, and they're sure to please everyone at the table.
empress fun page
e-p68@yahoo.comI've made these rolls with different types of flour, and they always turn out great. I've used all-purpose flour, bread flour, and even whole wheat flour.
imvu not a copy
imvu.n@gmail.comThese dinner rolls are the perfect bread to serve with soup. They're soft and fluffy, and they soak up the soup broth perfectly.
Sameer Abeer
sameer-a93@gmail.comI love that these rolls can be made ahead of time. I often make them the day before a party or potluck so I don't have to worry about baking them at the last minute.
Salim Kahan
kahansalim2@gmail.comThese dinner rolls are a great way to get kids involved in the kitchen. They're easy to make and kids love helping to shape the rolls.
Raydon Major
r_m@hotmail.frI've been making these rolls for years, and they're always a favorite. They're the perfect bread to serve with holiday meals.
Dirty Sprite
dirty_sprite@hotmail.frThese rolls are the perfect size for slider buns. I love making them for parties because they're so easy to eat.
Alloushi Sultan
as@yahoo.comI made these rolls for a potluck and they were a huge hit. Everyone wanted the recipe!
Mahmuda Akter
m@aol.comThese dinner rolls are the perfect way to use up leftover mashed potatoes. They're so soft and fluffy, and they have a delicious potato flavor.
Mike Ortiz
mikeo@hotmail.comI love that these rolls are made with pantry staples. I always have the ingredients on hand, so I can make them whenever I want.
COLONEL NAHARIS
c-n73@gmail.comThese rolls are so good, I could eat them every day! They're the perfect comfort food.
Kaaho Axmad
ka56@yahoo.comI've made these rolls several times now, and they always turn out perfect. They're the perfect bread to serve with soup, salad, or even just a simple meal of grilled chicken.
pushpanjali sharma
s.p@gmail.comThese dinner rolls are the perfect addition to any meal. They're soft, fluffy, and buttery, and they're sure to please everyone at the table.
Gavin Troop
tgavin35@aol.comI'm not a big baker, but these rolls were easy to make and turned out great. I will definitely be making them again.
Nhlakanipho Thango
thango-nhlakanipho69@aol.comI made these rolls for a dinner party and they were a huge success. Everyone loved them!
omeda don monday
o.m@hotmail.co.ukThese rolls were a little more time-consuming to make than I expected, but they were worth it. They were absolutely delicious!
Ciara Mills
millsc@hotmail.comI've tried a lot of dinner roll recipes, but this one is by far the best. The rolls are so light and airy, and they have the perfect amount of sweetness.
Waqar Hussain
waqar-hussain@yahoo.comThese dinner rolls were a hit! They were so soft and fluffy, and the buttery flavor was amazing. I will definitely be making these again.