BUTTERY DINNER PAN ROLLS
These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com.
Provided by Charlotte
Categories Bread Yeast Bread Recipes
Yield 40
Number Of Ingredients 7
Steps:
- Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl. Stir well and set aside.
- Combine milk, water and 1/4 coup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally. Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).
- Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough.
- Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down, cover and let rest for 10 minutes.
- Melt remaining 1/4 cup plus 2 tablespoons butter.
- Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased 9 inch square baking pans. Cover and let rise for 45 minutes.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 14.5 g, Cholesterol 8.4 mg, Fat 3.2 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 141 mg, Sugar 1.4 g
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Sandeep Budha
[email protected]I love these dinner rolls! They're so easy to make and they always turn out perfect.
mstakmina akter
[email protected]These dinner rolls are the perfect addition to any meal. They're soft, fluffy, and buttery, and they're sure to please everyone at the table.
empress fun page
[email protected]I've made these rolls with different types of flour, and they always turn out great. I've used all-purpose flour, bread flour, and even whole wheat flour.
imvu not a copy
[email protected]These dinner rolls are the perfect bread to serve with soup. They're soft and fluffy, and they soak up the soup broth perfectly.
Sameer Abeer
[email protected]I love that these rolls can be made ahead of time. I often make them the day before a party or potluck so I don't have to worry about baking them at the last minute.
Salim Kahan
[email protected]These dinner rolls are a great way to get kids involved in the kitchen. They're easy to make and kids love helping to shape the rolls.
Raydon Major
[email protected]I've been making these rolls for years, and they're always a favorite. They're the perfect bread to serve with holiday meals.
Dirty Sprite
[email protected]These rolls are the perfect size for slider buns. I love making them for parties because they're so easy to eat.
Alloushi Sultan
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone wanted the recipe!
Mahmuda Akter
[email protected]These dinner rolls are the perfect way to use up leftover mashed potatoes. They're so soft and fluffy, and they have a delicious potato flavor.
Mike Ortiz
[email protected]I love that these rolls are made with pantry staples. I always have the ingredients on hand, so I can make them whenever I want.
COLONEL NAHARIS
[email protected]These rolls are so good, I could eat them every day! They're the perfect comfort food.
Kaaho Axmad
[email protected]I've made these rolls several times now, and they always turn out perfect. They're the perfect bread to serve with soup, salad, or even just a simple meal of grilled chicken.
pushpanjali sharma
[email protected]These dinner rolls are the perfect addition to any meal. They're soft, fluffy, and buttery, and they're sure to please everyone at the table.
Gavin Troop
[email protected]I'm not a big baker, but these rolls were easy to make and turned out great. I will definitely be making them again.
Nhlakanipho Thango
[email protected]I made these rolls for a dinner party and they were a huge success. Everyone loved them!
omeda don monday
[email protected]These rolls were a little more time-consuming to make than I expected, but they were worth it. They were absolutely delicious!
Ciara Mills
[email protected]I've tried a lot of dinner roll recipes, but this one is by far the best. The rolls are so light and airy, and they have the perfect amount of sweetness.
Waqar Hussain
[email protected]These dinner rolls were a hit! They were so soft and fluffy, and the buttery flavor was amazing. I will definitely be making these again.