BUTTERY GANACHE COOKIE CUPS
Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we bake the cookies in muffin cups, fill with ganache, and get the best of both worlds! -Adela Srinivasan, Parker, Colorado
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until firm., Preheat oven to 350°. Shape level tablespoons of dough into balls; press evenly onto bottom and up sides of greased or foil-lined mini-muffin cups. Bake 7-9 minutes or until edges are light brown. Cool in pans 2 minutes. Remove to wire racks to cool completely. Dust with confectioners' sugar., Meanwhile, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly. Refrigerate, covered, 1 hour or until ganache thickens to a spreading consistency, stirring occasionally. Pipe onto cookie cups. Refrigerate in airtight containers. Freeze option: Freeze shaped balls of dough on waxed paper-lined baking sheets until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, thaw dough in refrigerator overnight. Bake and decorate cookies as directed.,
Nutrition Facts : Calories 111 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Cindy Davis
[email protected]These cookie cups were delicious! I would definitely make them again.
Yesuf Abdsemed
[email protected]These cookie cups were a bit too rich for my taste, but they were still good. I think I would use less chocolate next time.
Ramesh Sahani
[email protected]I love the combination of the crispy cookie cups and the rich ganache filling. These are the perfect treat for any occasion.
Alayu Mekonen
[email protected]These cookie cups were easy to make and they tasted great! I would definitely make them again.
Athumed mohamedd
[email protected]The cookie cups were a bit dry, but the ganache filling was delicious. I think I would add more butter to the cookie dough next time.
Broken Bilal
[email protected]These cookie cups were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Hana Park
[email protected]I was looking for a new cookie recipe to try and I came across this one. I'm so glad I did! The cookie cups were easy to make and they tasted amazing. The ganache filling was the perfect finishing touch. I will definitely be making these again.
Andrew Zarzosa
[email protected]These cookie cups were delicious! The ganache filling was rich and creamy, and the cookie cups were perfectly crispy. I would definitely make these again.
Remilekun Balogun
[email protected]I love this recipe! The cookie cups are so easy to make and the ganache filling is to die for. I've made these several times now and they're always a hit.
Rasel Mia Rajon
[email protected]These ganache cookie cups were a hit at my party! They were easy to make and tasted delicious. The ganache filling was rich and creamy, and the cookie cups were perfectly crispy. I will definitely be making these again.