BUTTERY HERB BREADCRUMBS
Provided by Marcela Valladolid
Time 15m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Place the cubed bread in a food processor and pulse until coarse in texture.
- Melt the butter in a large skillet over medium heat. Add the breadcrumbs and toss to coat. Mix in the rosemary and thyme. Remove from the heat and add the Parmesan. Let cool.
- Use for breading chicken cutlets, topping mac and cheese, crusting lamb racks or topping pasta.
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Vero Mora
[email protected]I'll definitely be making these breadcrumbs again.
Kentavious Wright
[email protected]These breadcrumbs are a keeper!
Nur Nobi
[email protected]I'm so glad I found this recipe for buttery herb breadcrumbs.
Cassandra Mae
[email protected]These breadcrumbs are a great addition to any kitchen pantry.
Shahid Zafar
[email protected]I highly recommend these breadcrumbs to anyone who loves to cook.
Yusta Milanzi
[email protected]These breadcrumbs are a delicious and easy way to add a touch of elegance to your next dish.
Muhammad Aftab
[email protected]These breadcrumbs are a great way to get your kids to eat their vegetables.
Nicklee Nickson
[email protected]I love the versatility of these breadcrumbs. I can use them in so many different recipes.
Mohona 578
[email protected]These breadcrumbs are a great way to add flavor and texture to your favorite dishes.
Umar Ya'asan
[email protected]Overall, I thought these breadcrumbs were just okay. They weren't bad, but they weren't anything special either.
Mfanelo Sono
[email protected]These breadcrumbs burned easily, so I had to keep a close eye on them while they were cooking.
Krishtina “kri shu” Rai
[email protected]I found these breadcrumbs to be a bit bland. I had to add some extra herbs and spices to give them some flavor.
Cathy Shannon
[email protected]These breadcrumbs are a bit too salty for my taste.
Canchola Gomez
[email protected]I was a bit skeptical about these breadcrumbs at first, but I was pleasantly surprised. They were so flavorful and added a great texture to my fish.
lamin jarju
[email protected]These breadcrumbs are a great way to use up leftover bread. I always have a bag of them in my freezer for when I need a quick and easy topping for a casserole or soup.
Saw Saw
[email protected]I love using these breadcrumbs to make croutons for my salads.
Muhammad Faiq Qureshi
[email protected]These breadcrumbs were so easy to make and added a great crunch to my chicken parmesan.
Jaquan Martinez
[email protected]I've tried many breadcrumb recipes, but this one is by far the best. The combination of herbs and butter is perfect, and the breadcrumbs are always crispy and flavorful.
AbbasRaza
[email protected]These buttery herb breadcrumbs were a hit at my last dinner party! They added a delicious, crispy texture to my roasted chicken and vegetables. I also sprinkled them on top of my pasta dishes for an extra bit of flavor.