BUTTERY LEMON SQUARES
Steps:
- 1. In a bowl with an electric mixer at medium speed beat butter and ½ cup sugar until smooth. Beat in cups of flour until dough is no longer crumbly. Pat into a ball. 2. Press dough evenly into a buttered and floured 9 by 13 inch baking pan. Bake in a 350F oven until golden brown roughly 20 minutes. 3. Meanwhile in a food processor or in a bowl with an electric mixer on medium speed whirl or beat granulated sugar, remaining 1/3 of flour, baking powder, grated lemon peel, lemon juice, and eggs to blend. Then pour over and on hot crust. 4. Bake until lemon mixture is no longer runny in the center, cut to test, 35 to 40 minutes. Remove from the oven and dust with remaining 2 tbsp powdered sugar. 5. Let cool completely in pan, then cut into 24 bars.
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todd Durand
[email protected]These lemon squares are the perfect summer treat! They're light, refreshing, and packed with lemon flavor.
ranil rupasinghe
[email protected]I followed the recipe exactly and the lemon squares turned out perfectly. They're so delicious and I can't wait to make them again!
Narren Bowannie
[email protected]I've made this recipe a few times and it's always a hit! The lemon squares are so light and fluffy, and the lemon flavor is perfect.
Waseem Zafar
[email protected]These lemon squares are a bit too sweet for my taste, but they're still very good.
Mazhar abbas sanwal
[email protected]Not a fan of the crust. It was too dry and crumbly.
Beverly Morokolo
[email protected]These lemon squares are always a crowd-pleaser. I make them for every party and they're always a hit.
Laboni Jahan
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
MD: Ariyen
[email protected]These lemon squares are the perfect balance of sweet and tart. The crust is buttery and flaky, and the lemon filling is smooth and creamy. I highly recommend this recipe!
noobie
[email protected]Just ok. Nothing special.
Mhiz Safara
[email protected]I've made this recipe several times and it always turns out perfectly. It's a favorite of my family and friends.
Bethsheba Chipanga
[email protected]The recipe was easy to follow and the lemon squares turned out great! I would definitely recommend this recipe.
Aashish Belbase
[email protected]These were a hit at my last party! Everyone loved them.
Ericka Luccin
[email protected]A bit too sweet for my taste, but still good.
Kabelo Setjie
[email protected]These lemon squares are the best I've ever had! The crust is so buttery and the lemon filling is perfectly tangy. I will definitely be making these again and again.
Tafree Khan
[email protected]So easy to make and they taste amazing! Perfect for a summer party or potluck.
Moezam Majeed
[email protected]Just made these and they're delicious! The lemon flavor is perfect, not too tart and not too sweet. The crust is buttery and flaky. Will definitely make these again!