BUTTERY PAN ROLLS
Steps:
- Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl. Stir well and set aside. Combine milk, water and 1/4 cup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally. Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C). Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough. Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down, cover and let rest for 10 minutes. Melt remaining 1/4 cup plus 2 tablespoons butter. Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased 9 inch square baking pans. Cover and let rise for 45 minutes. Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter
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Grace Imoh
[email protected]Overall, these rolls were a good recipe. They were easy to make and tasted delicious. I would definitely recommend them.
jani jamshoro110
[email protected]These rolls were a bit dry. I think I would have preferred a more moist roll.
Fazal Rabi
[email protected]The recipe was a bit confusing and the rolls didn't turn out as expected.
destany masterson
[email protected]These rolls were delicious! I loved the buttery flavor and the soft, fluffy texture. I will definitely be making them again.
Alex Byrne
[email protected]The recipe was easy to follow, but the rolls didn't turn out as light and fluffy as I had hoped.
Sakib Jaber
[email protected]I made these rolls for Thanksgiving dinner and they were a huge success. Everyone loved them. I will definitely be making them again.
Ronald White
[email protected]These rolls were a bit too sweet for my taste. I think I would have preferred a less sweet roll.
phillip termini
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they taste delicious.
Solar 3clipse
[email protected]The recipe was easy to follow and the rolls turned out great. I loved the buttery flavor. I will definitely be making these again.
Sumon Hajong
[email protected]These rolls were a bit too dense for my taste. I think I would have preferred a lighter, more airy roll.
Jake Wanamaker
[email protected]I made these rolls for a party and they were a big hit. Everyone loved them. I will definitely be making them again.
Melda Mohamdi
[email protected]These rolls were easy to make and turned out great. I used a stand mixer to knead the dough, which made the process even easier.
King Rakitic
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were light and airy, with a crispy crust. I served them with butter and honey and they were delicious.
shovakar aryal
[email protected]These rolls were a huge hit with my family! They were so soft and fluffy, and the butter glaze gave them a delicious golden brown crust. I will definitely be making these again.