BUTTERY SOFT PRETZELS
Yield 8-10 pretzels
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup WARM WATER. Let stand until creamy, about 10 minutes. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two more tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour. Preheat oven to 450 degrees F (230 degrees C). Grease 2 baking sheets. In a large bowl, dissolve baking soda in 4 cups hot water; set aside. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets. Sprinkle with kosher salt. Bake in preheated oven until browned, about 8 minutes.
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Ramithu De silva
[email protected]Overall, I'm very happy with this recipe. The pretzels are delicious and easy to make. I'll definitely be making them again.
Mola Hussain
[email protected]These pretzels are a bit time-consuming to make, but they're worth the effort.
King Bonny
[email protected]I'm not a big fan of pretzels, but I really enjoyed these. They're not too salty or chewy.
Saikat Khan
[email protected]I was able to find all of the ingredients for this recipe at my local grocery store.
Daisy Withers
[email protected]These pretzels are a great way to use up leftover mashed potatoes.
GGman GG
[email protected]I made these pretzels for my kids, and they loved them. They even asked me to make them again the next day.
Chimezie Johanna
[email protected]These pretzels are so soft and fluffy. They're perfect for a snack or a meal.
Mufti Sibghatullah Hamdard
[email protected]I love the buttery flavor of these pretzels.
Ram bishwash Yadav
[email protected]These pretzels are the perfect combination of sweet and salty. They're also really easy to make.
Gra'nz III
[email protected]I was a bit skeptical about making pretzels at home, but I'm so glad I tried this recipe. The pretzels were delicious and so easy to make. I'll definitely be making them again.
Omprakash Dangaura
[email protected]The pretzels were a hit! I made them for a party, and everyone loved them. They were gone in minutes.
Vinna Mae Labiao
[email protected]I've tried many pretzel recipes, but this one is by far the best. The pretzels are crispy on the outside and soft and chewy on the inside. They're also very easy to make.
Nte2020 Nteh
[email protected]These pretzels were amazing! They were so soft and fluffy, and the flavor was perfect. I followed the recipe exactly, and they turned out great. I will definitely be making these again.