BUTTERY SUGAR COOKIES
This recipe was given to me by a lady from Texas about 25 yrs. ago. It is the best sugar cookie recipe I have ever tasted, and the response to it from others who have eaten it has been similar to my experience. I have never tried to ice it or make shapes from it. It's just good on its own. This is a double recipe - because that is how it was given to me.
Provided by Trisha W
Categories Dessert
Time 30m
Yield 72-84 cookies
Number Of Ingredients 10
Steps:
- Cream butter and sugars.
- Add oil, eggs and vanilla and mix.
- Add dry ingredients gradually.
- Measure out by level spoonfuls.
- Roll into balls.
- Place on ungreased cookie sheet and flatten with the bottom of a glass dipped into sugar.
- Bake at 375 until just set and edges are slightly browned (about 10 minutes.).
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alexis hernandez
a-h70@gmail.comYum!
Kingsley Duru
d30@gmail.comI've made these cookies many times and they always turn out perfect. They are the perfect balance of sweet and buttery.
Zac Chambers
c_zac77@aol.comThese cookies are a classic for a reason. They are always a hit with everyone.
Omi BTS ARMY
o34@gmail.comI love the simplicity of this recipe. It's so easy to make and the cookies always turn out great.
BAN Anna
b.a@yahoo.comThese cookies are the best! They are my go-to recipe for sugar cookies.
Rohan Perera
p-rohan@hotmail.comI made these cookies for a party and they were a huge hit! Everyone loved them.
ttvskull edits
editst60@yahoo.comThese cookies are so good! They are soft and chewy, and the flavor is amazing.
Kllmi Ghjlk
ghjlk-k75@yahoo.comThese cookies are delicious! The recipe is easy to follow and the cookies turn out perfect every time.
Dana Morris
morris.d72@gmail.comI love these cookies! They are so buttery and sugary, just the way I like them.
Kelvin Pedro
kelvin@gmail.comThese cookies were a hit! They were so easy to make and they turned out perfectly. I will definitely be making them again.