BUTTONS AND BOWKNOTS
Did you ever have a recipe card that was so hard to read it is like a child's favorite book? The one they can read to you word for word without ever opening the book. This is such a recipe.
Provided by Hoosier Margie
Categories Quick Breads
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, 2 tablespoon sugar, baking powder, nutmeg, salt and cinnamon together.
- Cut in shortening until mixture resembles fine crumbs.
- Stir in egg and just enough milk so dough leaves side of bowl.
- Turn dough onto lightly floured surface.
- Knead lightly 10 times.
- Roll dough 1/2 inch thick.
- Cut with floured doughnut cutter.
- Hold opposite ends of each ring and twirl to form a figure 8.
- Place bows and buttons (holes) on ungreased cookie sheet.
- Bake until golden brown, 8 to 10 minutes.
- Dip into melted butter, then into sugar.
- I add cinnamon to my sugar usually.
- I also put sugar in a plastic bag and gently roll it around with the doughnuts inside after dipping in the butter.
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Jani Lule
[email protected]Meh.
Afaque Ahmed Rustamani
[email protected]These cookies are way too complicated to make. I don't think I'll be making them again.
khem lamtari Magar
[email protected]The instructions were a bit confusing. I'm not sure if I did something wrong, but my cookies didn't turn out as expected.
Vaskar Kc
[email protected]These cookies are a bit dry. I think I'll try adding some extra butter next time.
Sheikh Haroon
[email protected]I had a hard time getting the frosting to the right consistency. It was either too thick or too thin.
Koteh Basse,Tambasansang
[email protected]These cookies are a bit too sweet for my taste, but they're still really good.
Merit Baby
[email protected]I love the way these cookies look. They're so festive and fun.
Naqash Shakir
[email protected]These cookies are perfect for a special occasion. They're so elegant and beautiful.
Eka Burjanadze
[email protected]I'm not a big fan of frosting, but these cookies are so good that I don't even mind it.
Zandile Mzet
[email protected]These cookies are a lot of work, but they're totally worth it. They're so delicious and everyone loves them.
Savredieu Paul
[email protected]I was pleasantly surprised by how well these cookies turned out. They're so cute and festive.
Mian Shakari
[email protected]I've made these cookies several times now and they're always a favorite. They're perfect for any occasion.
Abdul rauf Rauf11
[email protected]These cookies were a hit at my party! Everyone loved them and they disappeared quickly.
Lilyanna Balowaara
[email protected]This recipe was very easy to follow and the cookies turned out great! They were light and fluffy and had a delicious flavor.