BYRON POTATOES
Potato patties dabbed with cream and coated with a layer of melted cheese make an impressive side dish.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 400°F.
- 2. Prick the potatoes with a fork, place on a baking sheet and bake for 45 minutes to 1 hour, or until cooked through and tender when tested with the point of a sharp knife, or squeezed between finger and thumb.
- 3. While they are still hot, cut the potatoes in half. Using a metal spoon, scoop out the flesh. Mash lightly, stir in the butter, season to taste with salt and freshly ground black pepper, then allow to cool.
- 4. Sprinkle a little flour onto a work surface and, with floured hands, divide the mixture into four equal portions. Shape each portion into a ball, then gently press into round patties 3/4-inch thick. Transfer to an oiled baking sheet.
- 5. Preheat the broiler to high.
- 6. Make an indentation 1/2-inch deep in the center of each patty with your thumb or the back of a teaspoon, then pour in some cream. Sprinkle the cheese over the patties, place under the hot broiler and cook until the cheese is melted and browned.
- 7. NOTE: These can be prepared in advance, or having shaped and made the indent, the patties can be left for a few hours until ready to finish.
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shamsudeen abdulrazak
[email protected]I'll be making these potatoes again and again. They're so good!
Chrisjan Deysel
[email protected]These potatoes were the perfect side dish for my holiday dinner. Everyone loved them!
Omid Karimi
[email protected]I would give this recipe a 4 out of 5 stars.
mumtaz shamimm
[email protected]The recipe was easy to follow and the potatoes turned out great! Thanks for sharing!
Jashaunna Wells
[email protected]Not bad for a quick and easy side dish.
Maddison King
[email protected]Potatoes were creamy and cheesy. Will definitely make this again!
Genesia Astrino
[email protected]Yum!
Omar Gomez
[email protected]Overall, I liked this recipe and would make it again. It's a great side dish for a weeknight meal.
O S M A N Gaming
[email protected]I thought the cheese sauce was a bit bland. I added some garlic and onion powder to give it more flavor.
NASHAN Gamer
[email protected]The potatoes were a little too firm for my liking, but the flavor was still good.
Alana Cope
[email protected]I love that this recipe is so versatile. You can add different cheeses, veggies, or meats to customize it to your liking.
Nakomo Martha
[email protected]This recipe is a keeper! It's going into my regular rotation.
Oyokonwa Oyokojames
[email protected]Absolutely delicious! The cheese sauce was perfect and the potatoes were cooked to perfection.
Iasin khan190
[email protected]I used russet potatoes instead of Yukon Gold and it turned out great! So versatile.
Nevaeh Acevedo
[email protected]The recipe was easy to follow and the ingredients were easy to find. I'll definitely be making this again!
ubaid arham
[email protected]Just tried this recipe and it was a hit! My family loved it and said it's now their favorite potato dish.
Qurban Joyia
[email protected]Oh my goodness!! They look so creamy, cheesy, and delicious! I love how crispy the potatoes are on top!