BYRON POTATOES
This is a recipe from one of my favourite cookbooks "Potato - the world's most versatile vegetable". It is based on baked potatoes with a rich, creamy cheese filling - and only has three ingredients! Serves 6 as a side dish.
Provided by NotQuiteVegetarian
Categories Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 200 degrees Celsius.
- Scrub potatotes and pat dry.
- Prick each one with a fork.
- Cook directly on middle shelf for 1 hour 20 minutes.
- Remove potatoes from oven and halve.
- Place halves on baking sheet and make shallow dips in centre of each potato, raising potato up at edges.
- Mix cheese and cream together and divide betwen potatoes.
- Grill (broil) for 5 minutes until cheese has melted and started to bubble.
- Serve hot, sprinkled with sea salt and black pepper.
Nutrition Facts : Calories 181.1, Fat 11.2, SaturatedFat 7, Cholesterol 37.1, Sodium 127, Carbohydrate 14.4, Fiber 1.2, Sugar 0.7, Protein 6.4
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Marshall Fredette
[email protected]These Byron potatoes are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying. I love that they're also a great way to use up leftover mashed potatoes.
Kelvin Kay
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! These potatoes are absolutely delicious. I love the crispy texture and the cheesy bacon flavor. I will definitely be making them again.
Monica Bratcher
[email protected]These Byron potatoes are a game-changer! They're the perfect combination of crispy and fluffy, and the cheesy bacon topping is out of this world. I've made them a few times now and they're always a hit.
Jun Katalbas
[email protected]I made these potatoes for my family and they loved them! They're so easy to make and they taste amazing. I will definitely be making them again.
Agnes Vinkhumbo
[email protected]These Byron potatoes are the perfect side dish for any occasion. They're cheesy, crispy, and oh-so-satisfying. I love that they're also a great way to use up leftover mashed potatoes.
Ahmed Navid
[email protected]I followed the recipe exactly and my potatoes turned out soggy. Not sure what went wrong.
Muhammed Badjie
[email protected]A bit bland. I think it needs more seasoning.
N S Sajib
[email protected]These were delicious! I made them for a potluck and they were gone in no time. I will definitely be making them again.
Lolo Lolu
[email protected]I've made these potatoes a few times now and they always turn out great! I love that they're so easy to make and that I can use ingredients that I usually have on hand. They're also a great way to use up leftover mashed potatoes.
BLESSED PRINX COSMETICS
[email protected]These Byron potatoes were an absolute hit at my dinner party! Everyone raved about them and asked for the recipe. They're crispy on the outside and fluffy on the inside, with a delicious cheesy and bacon-y flavor. I highly recommend trying this recip