BéARNAISE BUTTER
Steps:
- Place shallots, vinegar, half of tarragon, and half of parsley in small saucepan. Simmer over medium-high heat until vinegar is reduced to 3 tablespoons, about 3 minutes. Strain into small bowl, pressing on solids to release any liquid. Discard solids; cool tarragon vinegar.
- Mix butter, lemon peel, and remaining chopped tarragon and parsley in medium bowl to blend. Mix in cooled tarragon vinegar. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.)
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Zaynerb96 Zaynerb96
[email protected]This is the worst béarnaise butter recipe I've ever tried. It's bland, flavorless, and a waste of time.
damilola ayo
[email protected]This recipe is a waste of money. The ingredients are expensive and the end result is not worth it.
Jahangir Hussain
[email protected]This recipe is way too time-consuming. I spent over an hour making this béarnaise butter and it wasn't even worth it.
Changyun Jang
[email protected]I followed the recipe exactly but my béarnaise butter seized up. I had to throw it away.
bunmi soye
[email protected]This recipe is missing some key ingredients. My béarnaise butter turned out bland and flavorless.
Shahban Ali
[email protected]My béarnaise butter didn't turn out as creamy as I would have liked. I'm not sure what I did wrong.
Ameerah Pledge
[email protected]This recipe was a bit too complicated for me. I ended up making a mess of my kitchen.
SPEAKR
[email protected]I'm not a fan of béarnaise sauce, but this butter was surprisingly good. It had a nice subtle flavor that didn't overpower the other flavors in my dish.
Salimah Ndagire
[email protected]This béarnaise butter is the perfect finishing touch to any dish. It adds a touch of richness and flavor that really elevates the meal.
Regene Ortojan
[email protected]I love that this recipe uses only a few simple ingredients. It's so easy to make and it always turns out delicious.
Fx Chip3
[email protected]This béarnaise butter is so versatile. I've used it on everything from steak to fish to vegetables.
Chamah Comedy
[email protected]I was a bit skeptical about making my own béarnaise butter, but this recipe made it so easy. It turned out great!
Teddy Nassa
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
NIAZ MUHAMMAD
[email protected]I used this béarnaise butter on my roasted vegetables and it was amazing! It added so much flavor.
Niaz Awan
[email protected]I followed the recipe exactly and my béarnaise butter turned out perfectly. It's so creamy and flavorful.
Abid Ali berhmani
[email protected]This is the best béarnaise butter I've ever had! I'll definitely be making it again.
puspa rijal
[email protected]I'm not a huge fan of béarnaise sauce, but this butter was surprisingly good. It had a nice tangy flavor that went well with my steak.
Jacqueline Flavian-Obasi
[email protected]This béarnaise butter was a hit at my last dinner party! It was so easy to make and added a delicious touch to my grilled salmon.