Make and share this Caakiri (Couscous Pudding) recipe from Food.com.
Provided by Random Rachel
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare 2 cups of couscous according to package directions and allow to cool.
- Combine evaporated milk, yogurt, sour cream, sugar, and vanilla. Stir yogurt mixture into couscous.
- Add more sugar, to taste. Garnish as desired. Serve warm or chilled.
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Riccardo mbasera
[email protected]I followed the recipe exactly, but my pudding turned out grainy. I'm not sure what I did wrong.
Shefoo Misk
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Aaron Osullivan
[email protected]I'm not a huge fan of couscous, but this pudding was surprisingly good. The texture was smooth and creamy, and the flavors were well-balanced.
Military Karen
[email protected]This pudding is so rich and decadent. It's the perfect comfort food for a cold winter night.
NICHOLAS ROTICH
[email protected]I love the versatility of this recipe. I've made it with different types of milk and different fruits, and it always turns out great.
Chisoul More
[email protected]This pudding is a great way to use up leftover couscous. It's also a great make-ahead dessert since it can be served warm or cold.
Dolga Bayron
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making it again.
Kashif110 Chandio
[email protected]This recipe was super easy to follow and the pudding came out perfectly. It was the perfect dessert for a special occasion.
Charles Vivian
[email protected]I'm not usually a fan of couscous, but this pudding was a game-changer. It was so light and fluffy, and the combination of milk and orange zest was heavenly. Definitely a new favorite.
Mohashina Poly
[email protected]This couscous pudding turned out amazing! The texture was creamy and smooth, and the flavors were perfectly balanced. I especially loved the hint of orange blossom water.