CABBAGE AND BEEF ROLLUPS
Make and share this Cabbage and Beef Rollups recipe from Food.com.
Provided by CJAY8248
Categories Meat
Time 50m
Yield 8 cabbage rolls, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, corn flakes, onion, and spices. Add 1/2 of tomato sauce. Mix well. Divide into 8 portions.
- Steam cabbage leaves until limp, about 5 minutes.
- Fold leaves in half. Place portion of meat mixture at stem end of each cabbage leaf and roll up. Place in fry pan.
- Add remaining tomato sauce and water. Cover and simmer, until meat is done, about 30 minutes.
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Theresa Bableh
theresa-b@hotmail.comThese cabbage rolls were a bit too bland for my taste. I would have liked a more flavorful filling.
Bishek Bhattarai
b.b@hotmail.comI'm not a huge fan of cabbage, but I really enjoyed these cabbage rolls. The filling was flavorful and the cabbage leaves were cooked perfectly.
Clement Ogeto
ogetoc@gmail.comI made these cabbage rolls for my picky kids and they loved them! They especially liked the sweet and sour flavor of the sauce.
farhan sab
sab-f@hotmail.comThese cabbage rolls are perfect for a winter meal. They're hearty and filling, and the cabbage leaves help to keep you warm.
limon ahmed
ahmedl1@hotmail.comI love that this recipe uses ground beef. It makes the cabbage rolls more affordable and just as delicious.
Michael thomas
t@yahoo.comThese cabbage rolls are a great way to use up leftover beef. They're also a healthy and affordable meal.
Ebube Nwodo
ebube_nwodo@hotmail.comI've made cabbage rolls before, but this recipe is by far the best. The beef and cabbage are cooked to perfection and the sauce is amazing.
Cierra Scott
c-scott83@gmail.comThe cabbage rolls were easy to make and turned out delicious. I especially liked the tangy flavor of the tomato sauce.
Johannes Walter
johanneswalter@hotmail.comI made these cabbage rolls for a potluck and they were a huge success! Everyone loved them.
Frank Straton
s2@aol.comThese cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making this recipe again.