CABBAGE AND BEET SLAW
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Steps:
- Toss 1/2 thinly sliced small red onion with 3 tablespoons red wine vinegar; set aside 10 minutes. Stir in 2 tablespoons olive oil and 1 teaspoon each grainy mustard and honey. Grate 2 carrots and 1 beet on the large holes of a box grater; add to the dressing along with 1/2 thinly sliced small red cabbage and 1/2 cup parsley; season with salt and pepper. Let stand 20 minutes.
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Gohar Jani
[email protected]I thought the dressing was a bit too sweet for my taste, but otherwise this slaw was very good. I would recommend using a lighter hand with the honey or maple syrup. The cabbage and beets were crisp and fresh, and the walnuts added a nice nutty flavo
abdul hamid
[email protected]Yum!
Shajeel Shah
[email protected]Easy to make and delicious! I used a pre-shredded cabbage mix and store-bought vinaigrette to save time, and it still turned out great. The beets added a beautiful color and a slightly earthy flavor. I served this slaw with grilled chicken and it was
Jsvcus Uvdvgs
[email protected]This cabbage and beet slaw was a hit at my last potluck! The colors were so vibrant and the dressing was perfectly tangy and sweet. I loved the crunch of the cabbage and beets, and the walnuts added a nice touch of texture. I'll definitely be making