CABBAGE AND JICAMA SLAW
Crunchy cabbage, carrots, and jicama are coated in a creamy lime salad dressing in this easy slaw recipe that's a great lunchbox addition.
Provided by Scott Koeneman
Categories Salad Coleslaw Recipes With Mayo
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Combine cabbage, jicama, carrots, green onions, and jalapeno pepper in a large bowl.
- Stir mayonnaise, lime juice, and 1/2 teaspoon salt together in a small bowl until blended. Pour over veggies and toss to coat. Taste and adjust salt if needed. Cover and chill for at least 30 minutes before serving.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 14.5 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 6.2 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 223 mg, Sugar 5 g
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Ghadi Saleh
[email protected]This is the best slaw I've ever had!
Shaheel Shah
[email protected]This slaw is so easy to make, I'll definitely be making it again.
hasina hashu
[email protected]I'm not a big fan of cabbage, but I really enjoyed this slaw.
Solomon Emmanule
[email protected]This slaw is a great way to get your daily dose of vegetables.
Vanessa Cottrell
[email protected]I love the crunch of the cabbage and jicama in this slaw.
Steve Alvarez
[email protected]This slaw is perfect for a summer cookout or potluck.
Nisha Baniya
[email protected]I followed the recipe exactly, but my slaw turned out watery. I think I used too much dressing.
Gailo Faroa
[email protected]This slaw is a bit too bland for my taste.
Miguel Tamutswa
[email protected]I found the dressing to be a bit too sweet for my taste, so I added a little bit of vinegar to balance it out.
Uzair Sagar
[email protected]This slaw is a great side dish for grilled chicken or fish.
ParSa Pio
[email protected]I added some chopped cilantro to the slaw for an extra burst of flavor. It was delicious!
Antoinette Norris
[email protected]This slaw is so easy to make, and it's a great way to use up leftover cabbage and jicama.
Mabatho Nkosi
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique combination of flavors.
Yasir Bashir
[email protected]This slaw was so refreshing and flavorful! The cabbage and jicama added a nice crunch, and the dressing was the perfect balance of sweet and tangy.