CABBAGE AND MUSHROOM SOUP
Make and share this Cabbage and Mushroom Soup recipe from Food.com.
Provided by nemokitty
Categories < 4 Hours
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1/4 cup broth in large saucepan. Add onions, mushrooms and garlic, sauteeing till onions are soft, 3 minutes.
- Add all remaining ingredients. Bring to a boil, reduce heat and simmer for 45 minutes.
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Cyrus Drayton
[email protected]I highly recommend this recipe to anyone who loves cabbage and mushroom soup.
Mubarak Usainey
[email protected]This soup is perfect for a cold winter night.
Washam Fatima
[email protected]I'm not a big fan of cabbage, but this soup changed my mind. It's delicious!
Victoria Gasal
[email protected]This soup is so good, I could eat it every day.
Rahman Karak
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it.
Victor Agwu
[email protected]This soup is a great way to use up leftover cabbage and mushrooms. It's also a very affordable meal to make.
Km Jubayer Hossain 2021
[email protected]Yummy!
Aysah Kha
[email protected]I've tried many cabbage and mushroom soup recipes, but this one is by far the best. The addition of the thyme and bay leaf really gives the soup a unique and delicious flavor.
radha mahara
[email protected]Easy to follow recipe, great results!
Muhammad Latif
[email protected]This cabbage and mushroom soup is a hearty and flavorful dish that is perfect for a cold winter day. The combination of cabbage, mushrooms, and carrots creates a delicious and nutritious soup that is sure to warm you up from the inside out. I made th