It's a hearty dish that's good any time. Use it for a main dish or a side. If you want, you can spice it up a bit with red pepper flakes. I made a few tweaks to a recipe I found in a vegetarian cookbook, "From Vegetables With Love".
Provided by Kathy W
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- 1. Start a large pot of water boiling for the noodles. In another large pot, bring salted water to a boil.
- 2. Slice cabbage into medium size pieces. Boil until tender crisp, about 5 minutes. Drain.
- 3. Heat butter in medium skillet. Saute onion and garlic until soft. Add caraway seeds, if desired, salt and pepper. (Reduce heat to low and keep warm while noodles finish cooking if necessary)
- 4. Cook noodles according to package directions. Drain and return to pot.
- 5. Add cabbage and onion-butter mixture. Mix well. Check seasoning and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #side-dishes #easy #european #pasta-rice-and-grains
You'll also love
Brianna Smith
[email protected]Overall, this cabbage and noodles dish was a bit disappointing. I think I'll try a different recipe next time.
Chaz Stalnaker
[email protected]This dish was a bit too salty.
Taslim Akter
[email protected]The sauce was a bit too thick.
Paul Monroe
[email protected]The cabbage was a bit too crunchy.
Md jebin Official
[email protected]This dish was a bit too bland for my taste.
Mrs R
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Emele Cyprain
[email protected]The sauce was a bit too thick for my taste. I think I'll add some more water next time.
Md Ashraful Ahmed
[email protected]The cabbage was a bit too crunchy for my liking. I think I'll cook it for a few minutes longer next time.
Zicky Bella
[email protected]This cabbage and noodles dish was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Imdaad Llc
[email protected]This dish is so comforting and flavorful.
Heba Mohammed
[email protected]I love how versatile this recipe is. You can use different types of cabbage and noodles.
Prince Riddle
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dhanbir chaudhary
[email protected]The cabbage and noodles were cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Mashhood Ahmad
[email protected]This dish is so comforting and flavorful. It's perfect for a cold winter night.
Menes Robenson
[email protected]I love how versatile this recipe is. I've made it with different types of cabbage and noodles, and it's always turned out great.
Rony Shak
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage and noodles are a healthy and filling combination.
Muhammad Askani
[email protected]The cabbage and noodles were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Carla Lopez
[email protected]I've made this cabbage and noodles recipe several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Asta Baker
[email protected]This cabbage and noodles dish was a hit with my family! The flavors were well-balanced and the texture was perfect. I especially liked the addition of the bacon, which gave the dish a smoky flavor.