CABBAGE AND ONION MARMALADE
I use this to make a riff on pissaladière, the classic Niçois onion pizza. The cabbage and onion mixture cooks down to a sweet marmalade that makes a perfect pizza topping and would go just as well on a piece of toast.
Provided by Martha Rose Shulman
Time 2h
Yield One 12- to 14-inch pizza, 8 slices
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large, heavy nonstick skillet over medium heat. Add the onions and cabbage with a generous pinch of salt and cook, stirring, until they begin to soften, about 5 minutes. Add another generous pinch of salt, cover the pan and turn the heat to low. Cook slowly for one hour, stirring often, until the mixture has melted down to a sweet, soft, golden marmalade. Add the garlic, thyme, capers, and salt and pepper to taste. Cover and cook for another 15 minutes. Uncover, and if there is a lot of liquid in the pan, cook until the liquid in the pan has cooked off.
- For pizza, preheat the oven to 450 degrees, preferably with a baking stone in it. Roll out the pizza dough and line a 12- to 14-inch pan. Brush the remaining tablespoon of oil over the bottom but not the rim of the crust. Spread the onion and cabbage mixture over the crust in an even layer. Cut the anchovies in half and decorate the top of the crust with them, making 12 small x's and placing an olive in the middle of each x. Place on top of the pizza stone and bake 10 to 15 minutes, until the edges of the crust are brown and the topping is beginning to brown. Remove from the heat. Serve hot or warm or at room temperature.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 5 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 437 milligrams, Sugar 6 grams
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Janice Coco
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Mel G
[email protected]This recipe is a great way to use up leftover cabbage and onions. It's also a great way to add some sweetness and tang to your meals.
Masrikul Alam
[email protected]I've never made cabbage and onion marmalade before, but this recipe made it easy. It's a great way to add some sweetness and tang to your meals.
Vidza Emmanuel
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a hit.
Harlan Fortune
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The marmalade is sweet and tangy, and it's perfect for a quick and easy snack.
Scott and Karen
[email protected]This recipe is easy to follow and the marmalade is delicious. I would definitely recommend it.
Joiya Munda
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover cabbage and onions.
Baba Juslini
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of this marmalade.
kasthuri Uk
[email protected]I love the sweet and tangy flavor of this marmalade. It's perfect for a quick and easy snack or appetizer.
Lynette Lewis
[email protected]This recipe is a great way to use up leftover cabbage and onions. It's also a great addition to sandwiches, wraps, and salads.
Pradeep Dakshina
[email protected]This is the best cabbage and onion marmalade I've ever had. It's so easy to make and it tastes amazing. I'll definitely be making this again.
Md Rahen Ahimed
[email protected]This cabbage and onion marmalade recipe is a winner! It's sweet, tangy, and packed with flavor. I served it with grilled chicken and it was a hit.