CABBAGE AND POTATO GRATIN WITH MUSTARD BREAD CRUMBS
Provided by Kay Rentschler
Categories quick, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees. Place bacon in a 12-inch sauté pan over medium heat and cook about 2 minutes. Add onion and sauté, stirring frequently, until bacon is crisp and onion is golden, about 5 minutes. Add potatoes, bay leaf, salt and pepper and sauté, stirring, for 2 minutes. Add cabbage and sauté, stirring frequently until cabbage wilts a bit, about 5 minutes.
- Turn cabbage mixture into a shallow 1 1/2 or 2-quart casserole dish. Pour cream into sauté pan and reduce over high heat, stirring constantly with a wooden spoon until cream is reduced by half, about 2 minutes. Pour cream over cabbage and stir to mix. Cover casserole with foil. Bake 10 minutes.
- Meanwhile, melt butter in a 10-inch skillet over low heat. When it is foamy, add bread crumbs and sauté, stirring constantly with a wooden spoon, until crisp and golden, 5 to 7 minutes. Remove from heat, add garlic, salt, cayenne pepper, mustard and parsley, stirring well to combine. Sprinkle casserole with cheese, then with bread crumbs, and return to oven uncovered. Bake until fragrant and bubbling slightly around edges, about 5 minutes. Serve as a side dish to roast fowl, pork or meaty fish like monk or halibut.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 8 grams, Carbohydrate 33 grams, Fat 20 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 11 grams, Sodium 579 milligrams, Sugar 7 grams, TransFat 0 grams
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Gshh Sbbsh
[email protected]I'm always looking for new ways to cook cabbage. This recipe looks like a winner!
Pranto Sheikh
[email protected]This looks like a hearty and flavorful dish. I'm going to add it to my list of recipes to try.
Muneer Anjum
[email protected]I'm not a big fan of cabbage, but this recipe has me intrigued. I might just have to give it a try.
Shiraz Gul
[email protected]This recipe is a great way to use up leftover cabbage and potatoes.
Remofilwe Nthutang
[email protected]I'm definitely going to try this recipe next time I have guests over.
Jade Teachey
[email protected]This is a great idea for a vegetarian main course.
Belal Niazi
[email protected]I'm not sure about the mustard bread crumbs, but the rest of the recipe looks great.
Tabasum Asad
[email protected]This looks delicious! I can't wait to try it.
Hazrat Ullah Durrani
[email protected]The mustard bread crumbs were a bit too overpowering for me. I think I would have preferred a different topping.
Faaeteete Afioga Luteru
[email protected]This was a bit too bland for my taste. I think I would have liked it better with some additional seasoning.
starseo 149
[email protected]I'm not a huge fan of cabbage, but this dish was really good! The potatoes and mustard bread crumbs balanced out the flavor of the cabbage perfectly. I would definitely make this again.
Ismail_khan_ 2k2
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The cabbage and potatoes were cooked perfectly and the mustard bread crumbs added a nice touch. I will definitely be making this again.
Nife Cutie
[email protected]I was pleasantly surprised by how well the cabbage and potatoes worked together in this gratin. The mustard bread crumbs were also a great addition, adding a nice crunch and flavor. I would definitely make this dish again.
Md Istiaksani
[email protected]This cabbage and potato gratin with mustard bread crumbs was an absolute delight! The flavors were perfectly balanced, with the cabbage and potatoes providing a hearty base and the mustard bread crumbs adding a tangy, flavorful crust. I followed the