CABBAGE AND RED PEPPER GRATIN
Paprika contributes a spicy edge to this sweet, comforting gratin.
Provided by Martha Rose Shulman
Categories easy, weekday, casseroles, side dish
Time 1h20m
Yield Serves four to six
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees. Oil a 2-quart gratin dish. Heat the olive oil over medium heat in a large, heavy nonstick skillet. Add the onion. Cook, stirring often, until tender, about five minutes. Add the red pepper. Cook, stirring, until the pepper is tender and the onion is beginning to color, about five minutes. Stir in the cabbage, dill and paprika. Add salt to taste, and cook, stirring, until the cabbage begins to wilt, about five minutes. Cover the pan, turn the heat to low and continue to cook for another five to 10 minutes until the cabbage is tender. Remove from the heat.
- Beat the eggs in a large bowl, and whisk in about 1/2 teaspoon salt and freshly ground pepper to taste. Whisk in the milk, and stir in the cabbage mixture and the cheese. Scrape into the baking dish.
- Bake 35 to 40 minutes until the top is lightly browned. Remove from the heat, and allow to cool for 10 minutes or longer before serving.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 6 grams, Carbohydrate 12 grams, Fat 11 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 136 milligrams, Sugar 6 grams, TransFat 0 grams
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Ken Wells
[email protected]This gratin looks delicious! I'm going to save this recipe and make it for my family soon.
Niranjan Nidhikshan
[email protected]I'm always looking for new gratin recipes, and this one definitely fits the bill. I can't wait to try it!
Sehar Gull
[email protected]This gratin is a great way to use up leftover cabbage. I always have some on hand, so it's nice to have a recipe that I can use it in.
Jana Rababah
[email protected]I would definitely make this gratin again. It's a great dish to serve for a special occasion.
Hydra Apple
[email protected]This gratin was a nice change from my usual dinner routine. I liked the combination of flavors and textures.
greg watson
[email protected]I'm not a big fan of cabbage, but I thought this gratin was pretty good. The red peppers and cheese helped to balance out the flavor of the cabbage.
Talha Faisal
[email protected]Overall, I thought this gratin was just okay. It wasn't bad, but it wasn't anything special either.
Tariro Dangiri
[email protected]This recipe was a bit too time-consuming for me. I think I would try a different gratin recipe next time.
Kirstyn Miller
[email protected]I had some trouble getting the gratin to brown on top. I think I might have needed to cook it for a little longer.
Mahammad Tanveer
[email protected]This gratin was a little bland for my taste. I think I would add some more spices next time.
Sondhar Chaya
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some extra cheese to the top before baking.
Zawadi Beatus Lupelo
[email protected]I followed the recipe exactly and it turned out perfectly. The gratin was cheesy and flavorful, and the cabbage was cooked to perfection.
Shaun Palacio
[email protected]This was a delicious and easy dish to make. I used a store-bought rotisserie chicken, which made it even easier. I will definitely be making this again.
Farooq Raja
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the red peppers, which gave it a nice sweetness.
ideal Cargo
[email protected]This cabbage and red pepper gratin was a hit! The flavors were so well balanced and the texture was perfect. I loved the crispy breadcrumb topping and the gooey cheese filling.