CABBAGE BURGERS

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Categories     Sandwich     Beef     Vegetable     Bake     Kid-Friendly     Dinner

Yield 16-14 Stuffed dough pillow

Number Of Ingredients 16

Dough
1 cup milk
8 cups sifted all-purpose flour
1 1/4 cups cold water
2 cakes compressed fresh yeast, or three packets from a strip
2 teaspoons salt
1/2 cup white sugar
4 tablespoons shortening
2 eggs
2 tablespoons melted shortening
Filling
2 to 3 pounds of ground chuck (hamburger)
1 stick of salted butter
1 very large, or two smaller heads of cabbage, very thinly sliced or shredded
1 large onion, finely chopped
Salt and Pepper to taste

Steps:

  • Dough Scald milk, then add cold water. Remove 1/2 cup liquid; mix-in yeast. To liquid in saucepan, add salt, sugar, shortening, and eggs, then add dissolved yeast. Mix well. Sift and measure the flour into a large bowl. Make a well in the flour, and pour the liquids into the well. Stir or use hands until liquid disappears and gradually form dough into smooth ball, and then knead in bowl for 2 minutes. Brush top with melted shortening. Cover, and allow dough to rise at room temperature for 2 hours until doubled in bulk. Punch down dough. Cut the dough into four equal size quarter. Then, roll out each of the quarters into a rectangle and cut into four to six squares. Then, place a large spoonful of the filling onto each cut square, and taking the edges of the square, pull up together to make a sealed pillow. Place on a lightly greased or parchment papered baking sheet. Let these cabbage burgers rest and have a third rising until they are looking tender and full. Filling: In a large stock pot put meat and butter over medium high heat until the meat is barely pink and butter is melted. Then, quickly add the onion and the cabbage, mixing well with the meat, for about 3 minutes. Remove from the heat and let sit so it is still very warm. Fill the waiting dough, taking the edges of the dough and making a sealed pillow with the seal side down on the prepared baking sheet. Let rise about 20-30 minutes until the dough is tender and full looking. Bake in a 375F preheated oven, until the tops are just beginning to brown. Remove from the oven and let sit for about 10-15 minutes before serving.

Abhishek Pokhrel
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Cabbage burgers? I've never heard of those before. They sound interesting.


cherish jones
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These cabbage burgers look delicious! I can't wait to try them.


Tumwesimire Miria
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I'm not sure what went wrong, but my cabbage burgers fell apart when I tried to cook them.


Yousef Emad
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Meh, not my favorite.


Dave Robinson
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These cabbage burgers were a bit too dry for my taste. I think I'll try adding some more moisture next time.


Splurge
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I love that these burgers are a healthier alternative to traditional beef burgers. They're still packed with flavor, but they're much better for you.


Sk Foysal
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These burgers were a great way to use up some leftover cabbage. They were easy to make and tasted delicious.


Bijaya Magar
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I was a bit skeptical about these cabbage burgers at first, but I was pleasantly surprised. They were really tasty and held together well.


Md Shajid
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I'm always looking for new and healthy burger recipes, and this one definitely fits the bill. The cabbage burgers were light and refreshing, and the tahini sauce was the perfect complement.


MD ferdous Islam nayon
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These cabbage burgers were a hit at my last BBQ! I made them exactly as the recipe said and they were so flavorful and juicy.


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