CABBAGE-CARAWAY QUICHE
Categories Cheese Dairy Egg Brunch Bake Lunch Bacon Fall Cabbage Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Cook bacon in heavy large skillet over medium heat 5 minutes. Add onion and saute until tender, about 5 minutes. Add cabbage and cook until all liquid evaporates and cabbage is golden brown, stirring frequently, about 16 minutes.
- Combine half and half, eggs, cheese, salt and caraway; season generously with pepper. Stir in cabbage mixture. Pour into crust. Bake until filling puffs and starts to brown, about 40 minutes. Serve warm or at room temperature.
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Oman J
[email protected]This quiche was delicious! The cabbage and caraway gave it a nice savory flavor. The crust was flaky and golden brown. I would definitely recommend this recipe.
Chiamaka Okeke
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the unique flavor of the cabbage and caraway. I'll definitely be making this again.
Swiftfox2010
[email protected]This quiche was a bit of a disappointment. The cabbage was tough and the caraway was overpowering. The cheese was also bland. I wouldn't recommend this recipe.
Isju Namibia
[email protected]I wasn't sure what to expect from this quiche, but I was pleasantly surprised. The cabbage and caraway added a nice crunch and flavor. The cheese was gooey and melted perfectly. I'll definitely be making this again!
Naomi Harper
[email protected]This quiche was easy to make and turned out so well! The cabbage and caraway gave it a nice savory flavor. I served it with a side salad and it was a perfect meal.
Vanessa Krumova
[email protected]I've made this quiche several times now and it's always a hit. It's a great way to use up leftover cabbage and it's always a crowd-pleaser.
Arsalankhan Arsalankhan
[email protected]This quiche was delicious! The cabbage and caraway gave it a nice savory flavor. The crust was flaky and golden brown. I would definitely recommend this recipe.
trust makovere
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the unique flavor of the cabbage and caraway. I'll definitely be making this again.
Mohsin Gulzar
[email protected]This quiche was a bit of a disappointment. The cabbage was tough and the caraway was overpowering. The cheese was also bland. I wouldn't recommend this recipe.
random guy
[email protected]I wasn't sure what to expect from this quiche, but I was pleasantly surprised. The cabbage and caraway added a nice crunch and flavor. The cheese was gooey and melted perfectly. I'll definitely be making this again!
Parvin Akter
[email protected]This quiche was easy to make and turned out so well! The cabbage and caraway gave it a nice savory flavor. I served it with a side salad and it was a perfect meal.
Shahd Adel
[email protected]I've made this quiche several times now and it's always a hit. The cabbage and caraway give it a unique and delicious flavor. It's also a great way to use up leftover cabbage.
MD selim Uddin
[email protected]This cabbage caraway quiche was a delightful surprise! The flavors of the cabbage, caraway, and cheese blended perfectly. The crust was flaky and golden brown. I will definitely be making this again.