CABBAGE CASSEROLE, MY WAY
My mother in law makes several casseroles with cracker topping, and they go like crazy whenever she does...Since I am a cabbage crazed person, and adding cheese never hurts, this one is one I plan to make at a future family get together!
Provided by Megan Stewart
Categories Side Casseroles
Number Of Ingredients 8
Steps:
- 1. Slice up cabbage and onion, layer in casserole (spray with PAM 1st). Mix soup, mayo and butter, spread over cabbage. Topping, combine and spread over cabbage. Bake at 350 degrees 45-50 min.
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Queen Ibro
[email protected]This casserole is a great way to use up leftover Thanksgiving turkey. I usually make it the day after Thanksgiving and it's always a hit. I add some cooked turkey, stuffing, and gravy to the casserole and it's delicious.
Abukari Issah
[email protected]This is one of my favorite recipes to make in the fall. It's so warm and comforting, and it's perfect for a cold night. I usually serve it with a side of homemade bread or rolls.
Justin B
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my daily dose of vegetables. I often add some cooked lentils or beans to the casserole for extra protein.
tiredslothh
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it travels well. I usually make a double batch so I have plenty to share.
jony
[email protected]I love that this casserole can be customized to your liking. You can add different vegetables, cheeses, or meats to make it your own. I often add some cooked bacon or diced ham to the casserole for extra flavor.
Md Nawsher
[email protected]This is one of my go-to recipes when I'm short on time. It's so quick and easy to make, and it's always a hit with my family. I usually serve it with a side of rice or pasta.
thurai kulanayagam
[email protected]I made this casserole for a dinner party and it was a huge hit! Everyone raved about it and asked for the recipe. It's a great dish to impress your guests.
Queen Nique21
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds. I usually serve it with a side of fruit or a salad.
Mosnu Mia
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The cheese and cream sauce really mellowed out the flavor of the cabbage. I will definitely be making this again.
Santosh Jaiswal
[email protected]This is one of my favorite comfort food dishes. It's so warm and cheesy, and it always hits the spot. I usually serve it with a side of mashed potatoes or roasted vegetables.
Melon Mia
[email protected]I love that this casserole can be made ahead of time. I often make it on the weekend and then reheat it during the week for an easy meal. It's also a great dish to freeze for later.
Sohail Sahib
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dish. I often add some cooked ground beef or sausage to the casserole for extra protein.
Eng peter Ug
[email protected]I'm a big fan of cabbage and this casserole is one of my favorite ways to cook it. It's cheesy, creamy, and so flavorful. I always make a double batch so I have leftovers for lunch the next day.
Khumalo Sambulo
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Khokhar Sahb
[email protected]This was my first time making cabbage casserole and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making it again.
Zach John
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover cabbage and it's also very affordable.
Petz Sadler
[email protected]This cabbage casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.