CABBAGE CREOLE

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Cabbage Creole image

This is a tasty, filling and inexpensive dish...from the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX

Provided by loof751

Categories     Vegetable

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion
1 medium green pepper
1 medium cabbage
1 (10 ounce) can rotel tomatoes and green chilies
1 (10 ounce) can cheddar cheese soup
salt and pepper

Steps:

  • Chop the onion and green pepper. Slice the cabbage.
  • In a large pan, brown the gound beef with the onions and peppers. Drain and remove from pan.
  • Put the sliced cabbage in the pan; add the Rotel tomatoes. Cook on medium heat until cabbage is tender.
  • Add the meat mixture to the cabbage and stir well. Stir in the cheese soup until well blended. Cover and cook over low hear for at least 1 hour. Add salt and pepper to taste.

Prabin Khatiwada
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I'm always looking for new ways to cook cabbage, and this recipe was a great find. It's simple, flavorful, and healthy.


Tamim Towhid
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This is one of my favorite comfort food dishes. It's always so warm and comforting on a cold day.


RAJA Hanzla
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I'm not sure what I did wrong, but my cabbage creole turned out really watery. I think I might have added too much liquid.


Md Sujad
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This was a great way to use up some leftover cabbage. I had no idea it could be so delicious!


Tashani Perera
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I've never had cabbage creole before, but I'm definitely a fan now. It's a hearty and flavorful dish that's perfect for a cold winter night.


Kabeer Aslam
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This dish was a bit too bland for my taste. I think I'll add some more spices next time.


Maxamad Jamac
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I added some shrimp to this dish, and it was amazing! The shrimp cooked perfectly in the creole sauce, and it added a nice extra layer of flavor.


Muneeb
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I love the simplicity of this dish. It's just a few basic ingredients, but they come together to create a really delicious meal.


Sardar Ali akbar
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This was my first time making cabbage creole, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.


Shah iqbal Iqbal
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I'm not a big fan of cabbage, but this dish was surprisingly tasty. The creole sauce was flavorful and rich, and it really complemented the cabbage.


Deb Berry
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This dish was a little too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.


Eddy Berry
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I've made this cabbage creole several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.


Steven Franklin
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This cabbage creole was a hit at my dinner party! The flavors were incredible, and the cabbage was cooked to perfection. I will definitely be making this again.


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