CABBAGE IN MILK

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Cabbage in Milk image

After I found out how nice carrots were in milk,(recipe#160680) I tried with some other vegetables. Turned out better then I would have though!

Provided by Happy Harry 2

Categories     Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups cabbage, shredded (red or green)
1/2 cup milk (I use 2%)
2 tablespoons unsalted butter
1/2 teaspoon lemon zest, fresh (or orange zest)
1/4 teaspoon sea salt
1/4 teaspoon black pepper, fresh

Steps:

  • Heat milk in saucepan over medium heat.
  • Add cabbage and zest to milk. Cook about 5 minutes, depending on how firm you like it.
  • Stir occasionally.
  • Remove from heat, stir in butter, salt and pepper.
  • * The type of pepper you use is for your choice. I have tried, fresh black pepper and chili pepper. Didn't care for the chili one.

Joe Davis (JoJo)
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This recipe is a winner! The cabbage is tender and flavorful, and the milk sauce is creamy and delicious. I will definitely be making this dish again.


Ramkrishna Sarkar
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I'm always looking for new ways to cook cabbage and this recipe is a great one. The cabbage is tender and flavorful, and the milk sauce is creamy and delicious.


Joyce Conteh
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.


md Saim
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I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.


Adila Rubab
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This recipe is a great way to use up leftover cabbage. It's easy to make and very flavorful.


Merob eyuel
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I've made this dish several times and it's always a hit. The cabbage is tender and flavorful, and the milk sauce is creamy and delicious. I highly recommend this recipe.


JACKIE JAX
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This is a great recipe for a simple, yet flavorful side dish. The cabbage is cooked perfectly and the milk sauce is creamy and delicious.


Atik Faisal
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I made this dish last night and it was a big hit with my family. The cabbage was tender and flavorful, and the milk sauce was creamy and delicious. I will definitely be making this dish again.


Zeeshankhan Zeshan
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This recipe is a keeper! I will definitely be making it again.


Violets Monster
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I love this recipe! It's so easy to make and the cabbage is always so tender and flavorful.


The KidAsians
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This was my first time making cabbage in milk and it turned out great! The cabbage was cooked perfectly and the milk sauce was creamy and flavorful.


Quavo Jalloh
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I've been making this dish for years and it's always a hit with my family. The cabbage is tender and flavorful, and the milk sauce is creamy and delicious.


Irvin Moloi
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This cabbage in milk recipe is a great way to use up leftover cabbage. It's simple to make and very flavorful.


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