CABBAGE PANCAKES
Reminiscent of latkes with a more interesting flavor, these cabbage pancakes are crispy on the outside and soft and savory on the inside, with a Sriracha-mayo that brings it all together. Great way to use up leftover cabbage for an easy, crowd-pleasing appetizer or side dish.
Provided by NicoleMcmom
Time 35m
Yield 8
Number Of Ingredients 18
Steps:
- Prepare pancakes: Thinly slice 4 scallions and set aside for pancakes. Thinly slice remaining scallions and set aside for garnish.
- Whisk eggs, flour, water, soy sauce, 2 teaspoons sesame oil, 1 teaspoon salt, and pepper together in a large bowl until smooth. Fold in cabbage, carrot, and 4 sliced scallions until well combined.
- Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Place 4 scoops cabbage mixture (about 1/3 cup each) into the hot skillet and spread into thin circles. Cook, undisturbed, until golden brown, about 2 minutes. Flip and cook until cooked through and golden and crisp on the other side, about 2 more minutes. Drain on paper towels. Add 2 tablespoons sesame oil to the skillet and use remaining batter to make 4 more pancakes. Sprinkle all pancakes with remaining 1/2 teaspoon salt.
- Prepare Sriracha-mayo: Mix mayonnaise and Sriracha together in a small bowl until well combined.
- Prepare dipping sauce: Whisk soy sauce, honey, rice vinegar, Sriracha, and sesame oil together until well combined.
- Drizzle pancakes with Sriracha-mayo and garnish with reserved sliced scallions. Serve with dipping sauce.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 13.6 g, Cholesterol 95.6 mg, Fat 16.7 g, Fiber 2.7 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 901.3 mg, Sugar 5.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jude lfeanyi
j_lfeanyi@yahoo.comThese cabbage pancakes were a bit too greasy for my taste. I think I would have liked them better if I had used less bacon.
Md Sajadul
sajadul.md45@gmail.comI love cabbage pancakes! They're so versatile and can be served with a variety of toppings. I especially like them with sour cream and applesauce.
Muhumuzah Martha
muhumuzah_martha42@yahoo.comThese pancakes were so easy to make and they were a great way to use up some leftover cabbage. I served them with eggs and bacon, and they were a delicious and hearty breakfast.
Maurice Haley
haley-maurice@yahoo.comI followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
Anthony Giles
ganthony@hotmail.co.ukThese cabbage pancakes were a bit bland for my taste. I think I would have liked them better if I had added some more spices or herbs to the batter.
Sabina Baral
baral84@gmail.comI'm not a big fan of cabbage, but I actually really enjoyed these pancakes! The cabbage flavor was very subtle, and the pancakes were nice and fluffy.
Aiza Ch
aiza.ch31@gmail.comThese cabbage pancakes were a fun and unique way to enjoy cabbage. The pancakes were light and fluffy, and the cabbage added a nice crunch and flavor.
Muchai Timon
mtimon32@hotmail.co.ukI'm always looking for new and interesting ways to cook cabbage, and these pancakes definitely fit the bill! They were delicious and a great way to use up some leftover cabbage.
saman baqe
saman2@yahoo.comThese cabbage pancakes were a bit too greasy for my taste. I think I would have liked them better if I had used less bacon.
Wasir Azad
a_wasir@gmail.comI love cabbage pancakes! They're so versatile and can be served with a variety of toppings. I especially like them with sour cream and applesauce.
Shoaib ali9929
a87@gmail.comThese pancakes were so easy to make and they were a great way to use up some leftover cabbage. I served them with eggs and bacon, and they were a delicious and hearty breakfast.
Prince Shamim
s-prince22@hotmail.comI followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
Hshs Hshs
hh@yahoo.comThese cabbage pancakes were a bit too bland for my taste. I think I would have liked them better if I had added some more spices or herbs to the batter.
Ans Anas
anasa@gmail.comI'm not a huge fan of cabbage, but these pancakes were actually really good! The cabbage flavor was very subtle, and the pancakes were nice and fluffy. I served them with butter and syrup, and they were a great breakfast.
Ellie Sp
s34@hotmail.comThese cabbage pancakes were a fun and different way to use up some leftover cabbage. They were easy to make and turned out really well. I served them with sour cream and applesauce, and they were a hit!
Ahsan ali Raza
ahsana50@aol.comI was a bit skeptical about these cabbage pancakes, but I'm so glad I tried them! They were surprisingly delicious. The cabbage gave them a nice texture and flavor, and the bacon added a savory touch. I'll definitely be making these again.
Tab Letazoid
l28@gmail.comThese pancakes were so easy to make and they turned out perfect! I served them with maple syrup and butter, and they were absolutely delicious. My kids loved them too!
BEENISH SARWAR
s@gmail.comI've made these cabbage pancakes several times now, and they're always a hit! My family loves them, and they're also a great way to use up leftover cabbage. I usually add a bit of shredded carrot and onion to the batter for extra flavor.
Lachlan Cougan
lachlan-cougan@gmail.comThese cabbage pancakes were an absolute delight! The combination of flavors and textures was incredible. The pancakes were crispy on the outside and soft and fluffy on the inside, with a hint of sweetness from the cabbage and a touch of smokiness fro