CABBAGE PATCH SOUP
My family is always glad to see this slightly sweet and mildly zippy soup as part of the menu. The cabbage is shredded, so the kids never notice it!-Fran Strother, Wasilla, Alaska
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, brown beef until no longer pink; drain. Add onion and celery; cook until tender. Stir in the water, beans, tomatoes, cabbage, chili powder and salt; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until cabbage is tender. Top each bowl with mashed potatoes if desired.
Nutrition Facts : Calories 180 calories, Fat 5g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 476mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein.
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