CABBAGE PATCH STEW GETS A BLACK EYE
Okay you may have tried Cabbage Patch Stew in the past but in this recipe the black-eyed peas combine with the cabbage to make a hearty and delicious meal. The dish is made lighter by using lean turkey and delicious chicken stock.
Provided by PaulaG
Categories < 4 Hours
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat the olive oil in a dutch oven over medium high heat. Add in the chopped onion and cook until wilted. Crumble in the ground turkey and cook until it is no longer pink. Add in the garlic, celery, bell pepper and carrots. Continue to saute until vegetables are wilted.
- Add in the drained black-eyed peas, tomatoes and green chili, 3 cups chicken stock, ketchup, cabbage, chili powder and oregano. Season with salt and pepper to taste. Cover and cook on low heat for 45 to 60 minutes or until vegetables are cooked through. Last 15 to 20 minutes check and if needed add in additional stock.
- Serve in bowls with corn bread. Garnish with green onions and sliced radishes.
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Elton Erasmus
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Allen Medina
[email protected]This stew is a great way to use up leftover cabbage and black-eyed peas. It's also a very affordable meal to make.
Judith Ndukwe
[email protected]I'm not a fan of cabbage, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cabbage was cooked perfectly and the black-eyed peas added a nice touch of sweetness. I'll definitely be making this again.
Loretta West
[email protected]This stew was just okay. I found the cabbage to be a bit too tough and the black-eyed peas were a bit bland. The sausage was good, though.
Mayo Crazy
[email protected]I've never had cabbage patch stew before, but I'm glad I tried this recipe. It was delicious! The cabbage and black-eyed peas were cooked perfectly, and the sausage added a nice savory flavor.
Johnie Lopez
[email protected]This stew is easy to make and packed with flavor. I love that it's a one-pot meal, so there's less cleanup. I'll definitely be making this again.
Young Start
[email protected]I was pleasantly surprised by how much I enjoyed this stew. I'm not usually a fan of cabbage, but it was cooked perfectly in this dish. The black-eyed peas added a nice touch of sweetness.
Rizwanhyder Wassan
[email protected]This stew is delicious and comforting. I love the combination of cabbage, black-eyed peas, and sausage. It's the perfect meal for a cold winter day.
Carl Romine
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. The best part is that it's so easy to make. I just throw everything in the pot and let it simmer.
Mohsin Gaming
[email protected]This stew was a hit with my family! The flavors were rich and complex, and the cabbage and black-eyed peas added a nice texture. I will definitely be making this again.