CABBAGE ROLLS FOR 2
The hardest part is seperating the cabbage leaves from the head but otherwise a tasty cabbage recipe for 2
Provided by budgiesntiels
Categories < 4 Hours
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside.
- Meanwhile, in a skillet, cook the beef, sausage and onion over medium heat until the meat is no longer pink.
- Stir in the rice, Worcestershire sauce, mustard and egg. Mix well.
- Cut out the thick vein from the bottom of each reserved leaf, makeing a v-shaped cut.
- Place 1/3 cup beef mixture onto each cabbage leaf; overlap cut ends of each leaf and then fold in the sides.
- Beginning from the cut end, roll up to completely enclose the filling.
- Place seam side down in a greased baking dish.
- Pour the tomato juice over the rolls and sprinkle with brown sugar, if desired.
- Cover and bake at 350 degrees for 50 minutes. Uncover and bake for 10 minutes longer.
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Dorchi Bhote
[email protected]I wouldn't recommend this recipe. The cabbage rolls were bland and the sauce was watery.
Damaris Chigorom
[email protected]The cabbage rolls were okay, but I've definitely had better. The sauce was a bit too sweet for my liking.
Juan Sanchez
[email protected]The cabbage rolls were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
douglas sifuna
[email protected]The cabbage rolls were good, but I found the filling to be a bit bland. I think next time I'll add some extra spices or herbs to give it more flavor.
Armstrong Morris
[email protected]These cabbage rolls were a bit time-consuming to make, but they were totally worth the effort. The finished dish was so delicious and comforting. I'll definitely be making them again for special occasions.
Pretty Lydia
[email protected]The cabbage rolls turned out amazing! The filling was moist and flavorful, and the cabbage leaves were cooked perfectly. I served them with mashed potatoes and green beans, and it was a perfect meal.
cebisile dlomo
[email protected]Great recipe! I made these cabbage rolls for a potluck and they were a huge success. Everyone loved them. I'll definitely be making them again soon.
RawBan malaraza
[email protected]5 stars! These cabbage rolls exceeded my expectations. The sauce was rich and flavorful, and the cabbage leaves were perfectly tender. I especially appreciated the step-by-step instructions, which made the cooking process a breeze.
R Johnson
[email protected]Easy to follow recipe with delicious results. The cabbage rolls were a hit at our dinner party. The only adjustment I made was using ground turkey instead of beef, which worked out great.
Innocent Nkambule
[email protected]I've made cabbage rolls before, but this recipe takes the cake! The addition of the rice and spices in the filling made all the difference. The rolls were incredibly flavorful and satisfying. My family raved about them!
Syed Musadiq
[email protected]These cabbage rolls were an absolute delight! The flavors were perfectly balanced, with the tangy tomato sauce complementing the savory cabbage and ground beef filling. The cabbage leaves were cooked to perfection, tender yet still holding their shap