CABBAGE ROLLS WITH MUSHROOM SAUCE
Make and share this Cabbage Rolls With Mushroom Sauce recipe from Food.com.
Provided by Lavender Lynn
Categories Russian
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Stew chopped onion and garlic in butter in a large skillet for 3-5 minutes Add rice, meat, salt, and pepper. Stir just to mix well. Remove from heat. Remove core from cabbage. Place whole head in a large kettle filled with boiling water. Cover and cook for 3 minutes Remove softened outer leaves.
- Take out all large leaves Cut thick centre stem from each leaf. Take one large cabbage leaf at a time,put 1 rounded tablespoonful of meat mixture in centre of a leaf. Roll leaves, covering stuffing from sides like an envelope. Put stuffed cabbage leaves with seam down close to each other on a frying pan.
- Do not make more than 2 layers. Combine beef broth and mushroom soup; Pour over cabbage rolls. Bake in a well heated oven for 1 1/2 hours.
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Lillian Smith
[email protected]These cabbage rolls are a bit time-consuming to make, but they are definitely worth the effort.
Frank Willie
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mongolia 33
[email protected]The cabbage rolls were easy to make and turned out great! The mushroom sauce was especially flavorful.
shanique jones
[email protected]I made these cabbage rolls for a dinner party last night and they were a hit! Everyone loved them.
Ariyaan Panwaar
[email protected]These cabbage rolls were absolutely delicious! The mushroom sauce was rich and flavorful, and the cabbage was cooked to perfection. I will definitely be making this recipe again.