CABBAGE, SAUSAGE, AND APPLE SOUP
Make and share this Cabbage, Sausage, and Apple Soup recipe from Food.com.
Provided by HopeJohnJP
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a wide skillet, melt the butter over medium heat.
- Add onion and sauté until it begins to soften.
- Add cabbage and apple and cook, stirring often, until cabbage is tender. Season well with salt and freshly ground black pepper.
- Pour stock over, stir, and bring to a boil. Reduce heat, cover, and simmer while you cook the sausage.
- In another pan, cook the sausage over medium low heat until cooked through, turning often and cutting larger pieces in half until meat shows no pink inside. Drain cooked sausage on paper towels and then add to vegetable mixture.
- Return soup to a boil and add spinach a handful at a time, stirring until wilted.
- Check seasoning and serve hot.
Nutrition Facts : Calories 262.1, Fat 9.2, SaturatedFat 4.6, Cholesterol 22.5, Sodium 470.3, Carbohydrate 38.3, Fiber 9.3, Sugar 21.9, Protein 10.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lucas Theodorou
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Taveisha Wright
[email protected]I'm not a huge fan of cabbage, but this soup was really good. The flavors were well-balanced and the soup was very hearty.
Favour Reeds
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Rael Pallanes
[email protected]This soup was a hit with my family. Everyone loved the flavors. It was also very easy to make.
Wiil poqortoyo 123
[email protected]This soup was so good! I loved the combination of flavors. It was also really easy to make. I will definitely be making this again.
Abigail Paintsil
[email protected]I wasn't sure how the cabbage, sausage, and apple would go together, but I was pleasantly surprised! The flavors were amazing, and the soup was really filling.
Kirsty Healing
[email protected]This was an easy and delicious soup to make. I used ground turkey instead of sausage, and it turned out great. The soup was hearty and flavorful, and the apples added a nice sweetness.
syed
[email protected]This soup is a perfect fall comfort food! The flavors of the cabbage, sausage, and apple all come together so well. I added a little bit of extra garlic and thyme, and it was perfect.