CABBAGE, SAUSAGE AND MUSTARD MASHED
This main course dish combines healthier chicken sausage with cabbage and fluffy mashed potatoes that get a flavor boost from whole grain mustard.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Coat bottom of high sided frying pans of Dutch oven with oil and heat over medium high heat.
- Cut sausages in diagonal pieces and add to heated oil. Cook until heated through and then remove to a plate.
- Quarter cabbage and remove core. Add cabbage to frying pan and saute.
- Once slightly wilted add chicken stock and cover with lid. Once cooked through splash with balsamic vinegar and add the cooked sausage. Season to taste with salt and pepper.
- While all the flavors are mixing in the pan, prepare the Buttery Homestyle Mashed according to package directions.
- Add stone ground mustard and stir thoroughly.
- Serve cabbage sausage mixture aside mashed potatoes and have more balsamic available as a condiment.
Nutrition Facts : Calories 334 calories, Carbohydrate 42.6 g, Cholesterol 53.3 mg, Fat 11.1 g, Fiber 8.5 g, Protein 18 g, SaturatedFat 4.4 g, Sodium 1459.6 mg, Sugar 11.5 g
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HAFIZ QADEER
[email protected]This dish was a great way to use up leftover cabbage and sausage. It was easy to make and very affordable.
Uchiha Sasuke
[email protected]I'm not a big fan of mustard, but I really enjoyed the mustard sauce in this dish. It was tangy and flavorful without being overpowering.
Ramkesh Lohar
[email protected]I wasn't sure about the combination of cabbage and sausage, but I was pleasantly surprised. The flavors were really good together.
Asikuzzaman Shajib
[email protected]This dish was very time-consuming to make. It took me over an hour to prepare and cook.
Becky Haus
[email protected]I found this dish to be a bit too salty. I would have used less salt in the sausage and mashed potatoes.
Bhuwan Babu
[email protected]This dish was a bit too spicy for my taste. I would have preferred a milder mustard sauce.
Nira Gosier
[email protected]I loved the combination of flavors in this dish. The cabbage, sausage, and mashed potatoes all went together perfectly.
MB ADOR
[email protected]This dish was easy to make and very affordable. I will definitely be making it again.
Mst Sabina
[email protected]I'm always looking for new ways to cook cabbage, and this recipe was a great find. The mustard sauce was a nice touch.
Noyon Chondro
[email protected]This dish was a lot of work to make, but it was worth it in the end. The flavors were amazing and my family loved it.
Aria Martinez
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The cabbage was still a bit crunchy and the mashed potatoes were too lumpy.
Ayman Ahmed
[email protected]I found this dish to be a bit too heavy. The sausage and mashed potatoes were very filling, and the mustard sauce was a bit rich.
Chota Danish
[email protected]This dish was a little too bland for my taste. I would have liked more spices in the sausage and mashed potatoes.
Sana Tahir
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The sausage and mashed potatoes were delicious, and the mustard sauce helped to balance out the cabbage flavor.
GAMING WITH NEWBM
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Takhleek channel
[email protected]This dish was easy to make and very flavorful. I especially liked the mustard sauce.
Duduwa Raut
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to the mashed potatoes.
Yaga
[email protected]This dish was absolutely delicious! The cabbage and sausage were perfectly cooked, and the mashed potatoes were smooth and creamy. The mustard sauce added a nice tanginess that brought all the flavors together. I will definitely be making this again!